• Neues AngebotThe Mid-Life Crisis Cookbook/Apron by Gwen Swenson Susan: Gift Box Rare QLT1 J19

    QLT1 dresses shows all our dresses, etc. The Queens Lovely Things QLT1. Rare find. Good condition. Due to differences in lighting, fabric textures, and your computer settings, colors can differ. We try to describe the color to the best of our ability.
    CHF 994,64
    Aus Vereinigte Staaten von Amerika
    CHF 56,37 Versand
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  • Neues AngebotThe Hairy Dieters: How to Love Food and Lose Weight by Dave Myers, Si King

    The Hairy Bikers have lost almost 6 stone between them and you can lose weight too... Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to them, it's their life. But, like many of us, they've found that the weight has crept on over the years. So they've made a big decision to act before it's too late and lose some pounds. In this groundbreaking diet book, Si and Dave have come up with tasty recipes that are low in calories and big on flavour. This is real food for real people, not skinny minnies. There are ideas for family meals, hearty lunches and dinners, even a few knock-out bakes and snacking options.
    CHF 15,92
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotDips and Spreads: 45 Gorgeous and Good-For-You Recipes by Dawn Yanagihara

    Everyone Loves a Great DIP. Here are 46 exciting new options (so long, clam dip!) that are as healthful as they are tasty. Perfect for book-club nights, potlucks, and jazzing up any standard-issue sandwich, these recipes will be the hit of the party and forever change the way you snack. Book jacket. Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
    CHF 17,08
    Aus Großbritannien
    CHF 6,42 Versand
  • Neues AngebotThree-Ingredient Cocktails : An Opinionated Guide to the Most Enduring Drinks in

    A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. Three-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.
    CHF 15,79
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotTaste of Home Brownies & Bars by Editors at Taste of Home

    BRIEF DESCRIPTION From simple to spectacular, brownies and bars just may be the most perfect treats in a family cooks recipe box. After all, whether you're looking for a lunchbox surprise, an after-dinner delight, a proven bake-sale hit or a popular potluck finale, these classic sweets are always welcome solutions. No matter what the occasion, the scrumptious 263 handheld treats in Taste of Home Brownies & Bars are sure to please! The pros from the Taste of Home Test Kitchen approved and selected the recipes for this special must-have cookbook--each dessert is sure to satisfy the sweet tooth of everyone in your household. In addition, a chapter devoted to speedy sweets and a "5-Ingredient" icon helps today's bakers whip up a favorite even when the kitchen clock is ticking.
    CHF 15,79
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotHome Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals-Robin Dono

    Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet--the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection--cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying.
    CHF 16,05
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotSpoon: Simple Granolas, Muesli, and Porridge Recipes for Breakfast Everyday-Anni

    Over 50 delicious breakfast bowl recipes to start your day off on the right foot Featuring a variety of granolas, mueslis, and porridges, Annie and Jonny share their tried and tested recipes that give you a reason to jump out of bed in the morning. Utilizing simple, good-quality ingredients, each recipe has a rich, luxurious flavor and is also packed full of antioxidants. These recipes require little preparation and are specifically designed for on-the-go mornings. Woven throughout are interviews with chefs and owners of independent coffee shops all over the world who provide their own tips for the perfect start to any day.
    CHF 15,79
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotHow to Drink French Fluently: Joie de Vivre and St-Germain Cocktails-Camille Ral

    A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre.
    CHF 15,79
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Moroccan Cookbook by Irene F. Day, Jeffrey Schrier, Irene F. Day

    This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Even amateur chefs will enjoy using this clear, simple collection of recipes to make these-and many more-classic Moroccan dishes. No special pots or utensils are required. Merely calling these delectable delights "tried and true" would be an understatement. Recipes from "The Moroccan Cookbook" have been excerpted in newspapers throughout the world. One essay on the land and people of Morocco and another on a master Moroccan cook complete this cookery book and create just the right inspiration for sampling this fine, appetising collection of Moroccan cooking.
    CHF 13,10
    Aus Großbritannien
    CHF 3,85 Versand
  • Neues AngebotSushi for Dummies by J. Strada, Mineko Takane Moreno

    This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! In this work, discover how to: find the right equipment and ingredients; understand the special language of sushi; make fragrant sushi rice; prepare vegetarian and fish-free recipes; and, dish up sushi-friendly drinks and side dishes.
    CHF 11,56
    Aus Großbritannien
    CHF 6,42 Versand
  • Neues AngebotCookie Advent Cookbook by Barbara Grunes, Chronicle Books, Virginia Van Vynckt

    Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day then turn the pages to find the appropriate recipe. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.", Under each ornament on the tree a new cookie awaits, counting down the days until Christmas in this unique twist on the traditional Advent calendar.
    CHF 16,56
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Complete Paleo Slow Cooker: A Paleo Cookbook for Everyday Meals That Prep Fa

    All the Paleo Benefits in Half the Paleo Time Long favored for the flexible timing, easy cleanup, and "bulk" cooking that it offers, the slow cooker remains a staple in most kitchens today--and for good reason! Whether you have already taken the Paleo pledge, are interested in trying the Paleo diet, or want to enhance your slow cooking repertoire--The Complete Paleo Slow Cooker approach to cooking uses healthy, delicious, Paleo-friendly ingredients.
    CHF 16,31
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotCreole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham

    This delicious compilation is cooked with a roux of raconteur Howard Mitcham's wit and served with a side dish of jazz history and lyrics. As an appetiser, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. A dazzling array of photos, foods, and far-out folklore, spiced up with titbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine.
    CHF 16,18
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Gold Cook Book 1960 Master Chef Louis P De Gouy Cook book Hardback

    By Master Chef Louis P. De Gouy. hardcover The Gold Cook Book. published 1960 13th printing.
    CHF 11,69
    Aus Vereinigte Staaten von Amerika
    CHF 55,15 Versand
    oder Preisvorschlag
  • Neues AngebotManifold Destiny by Chris Maynard

    Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade.
    CHF 13,10
    Aus Großbritannien
    CHF 3,85 Versand
  • Neues AngebotNonna's House by Jody Scaravella

    Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna.
    CHF 30,17
    Aus Großbritannien
    CHF 10,27 Versand
  • Neues AngebotEating Words: A Norton Anthology of Food Writing

    A glorious survey of food writing from the classical world to the present. Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food Politics.
    CHF 29,79
    Aus Großbritannien
    CHF 10,27 Versand
  • Neues AngebotMichael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen-Michae

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation's greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America's Iron Chefs. At his core, though, he's a midwestern guy with family roots in old-world traditions. In "Michael Symon's Live to Cook," Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he's not going to make it.
    CHF 30,17
    Aus Großbritannien
    CHF 10,27 Versand
  • Neues AngebotMadhur Jaffrey's Indian Cookery Paperback 1988

    Madhur Jaffrey Indian Cookery Reprint Paperback 1988 Reprint Publishers BBC Books. One of the best books on Indian Cookery. Book is in good condition, small amount of wear on cover, spine a little pulled, otherwise clean throughout.
    CHF 10,26
    Aus Großbritannien
    CHF 10,27 Versand
  • Neues AngebotMicrowave Cooking Times at a Glance by Annette Yates

    This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
    CHF 9,89
    Aus Großbritannien
    CHF 3,21 Versand
  • Neues AngebotGreat Sausage Recipes and Meat Curing by Rytek Kutas

    This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.
    CHF 30,94
    Aus Großbritannien
    CHF 10,27 Versand
  • Neues AngebotCanapes by Eric Treuille, Victoria Blashford-Snell

    CHF 13,35
    Aus Großbritannien
    CHF 10,27 Versand
  • Neues AngebotQuivering Desserts and Other Puddings by Marie Holm

    Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.
    CHF 8,47
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotBBQ Sauces, Rubs and Marinades for Dummies by Traci Brink Cumbay, Tom Schneider

    Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! "BBQ Sauces, Rubs & Marinades For Dummies" shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more.
    CHF 10,40
    Aus Großbritannien
    CHF 6,42 Versand
  • Neues AngebotJamie's Food Tube the Bbq Book: The Ultimate 50 Recipes To Change The Way You Ba

    Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
    CHF 9,76
    Aus Großbritannien
    CHF 6,42 Versand
  • Neues AngebotThe Curry Secret: How to Cook Real Indian Restaurant Meals at Home-Kris Dhillon

    There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.
    CHF 5,91
    Aus Großbritannien
    CHF 3,21 Versand
  • Neues AngebotSupper with Rosie: Recipes from Family, Friends and Far-flung Places-Rosie Lovel

    All of us have recipes, given to us by friends or handed down from generation to generation, that make up our culinary comfort zone. The author shows us how to make them really our own. She brings together dishes taught her by her mother and friends and picked up on her travels, and shows us how to experiment with food.
    CHF 10,02
    Aus Großbritannien
    CHF 7,70 Versand
  • Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up

    Invest in a lunchbox you love and fill it with these amazing recipes.
    CHF 11,66
    Aus Großbritannien
    CHF 2,56 Versand
  • Neues AngebotPickled and Packed : Recipes for Artisanal Pickles, Preserves, Relishes and Cord

    Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar Arranged into 5 chapters Pickling & Vinegars, Relishes & Mustards, Bottled Fruits & Vegetables, Spoon & Candied Fruits & Pastes, and Liqueurs & Cordials short preserve recipes provide the basics, while longer recipes show how to use them to create entire meals. Enjoy a casual get together and serve grilled halloumi with blistered jalapeno, lime & tequila relish or kimchi latkes & poached eggs, finishing with a voluptuous artisan cheeseboard complete with homemade membrillo.
    CHF 17,21
    Aus Großbritannien
    CHF 7,70 Versand
  • The Carbohydrate Addicts No-Cravings Cookbook by Rachael F. Heller, Richard F.

    by Rachael F. Heller, Richard F. Heller | Hardcover
    CHF 3,67
    Aus Vereinigte Staaten von Amerika
    CHF 6,94 Versand
  • Neues AngebotThe Dairy-Free & Gluten-Free Kitchen by Denise Jardine

    Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies - you thought they were off-limits forever but now they're back on the menu! The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets - proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn't love you. Denise Jardine's The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating.
    CHF 18,10
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotTeens Cook Dessert by Jill Carle, Megan Carle

    The only full-color dessert cookbook written by and for teenagers, with an interactive, colorful design and tons of mouth-watering photos. A follow-up to Teens Cook.
    CHF 18,62
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotSeoul Food Korean Cookbook by Naomi Imatome-Yun

    Eat Like a Local with Updated Recipes for Authentic Korean Cooking To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
    CHF 17,72
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotNew Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers-Gr

    This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
    CHF 17,72
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotFrench Chef Cookbook by Julia Child

    All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
    CHF 19,00
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Wise Guy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cookin

    Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case. Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more...
    CHF 18,87
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon

    This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them Includes over 100 delicious recipes for all types of fermentations .
    CHF 18,10
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotFoiled!: Easy, Tasty Tin Foil Dinners by Jesseca Hallows

    No-fail, no-fuss foil dinners: tasty meals-inside or outside-with none of the cleanup! Impress your family and friends like never before with easy-to-make, delicious tin foil meals. This book has everything you need to create unforgettable dishes for every meal of the day. Cook your tin foil meals on your grill or on hot coals. Or simply bake them in the oven for that camping flavor without the smoke and mess! Maple Bacon Rolls, Stuffed Peppers, Coconut Lime Halibut, Rosemary Potatoes, Pound Cake and Berries, Packed with tips and tricks to make the best tin foil meals ever, this is the perfect guide for every family. Book jacket. This book will contain 50 tinfoil meals, perfect for camping and backyard cooking, or even in the oven.
    CHF 18,75
    Aus Großbritannien
    CHF 6,42 Versand
  • Neues AngebotInstant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooki

    From the publisher of the bestselling Instant Pot Electric Pressure Cookbook, you can now make ANYTHING using your Instant Pot with Instant Pot Obsession: The Ultimate Pressure Cooker Cookbook for Making Everything Fast. Admit it...you're obsessed! Your beloved Instant Pot has markedly changed how you get food on the table and there's just no going back. Now that you've tasted what this powerful pressure cooker has to offer, only one question remains.... what are you going to make next? Whether you're in the mood for french toast cups or vanilla-almond yogurt, baked potato soup or orange chicken, let Janet Zimmerman guide you in her new pressure cooker cookbook. After many years as a stovetop pressure cooking enthusiast, she was won over by the ease and convenience of the Instant Pot.
    CHF 17,85
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotWhere to Drink Coffee by Avidan Ross, Liz Clayton

    In the footsteps of bestsellers Where Chefs Eatand Where to Eat Pizza - where the world's best baristas go for a cup of coffee Where to Drink Coffeeis THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and restaurants to surprising spots - a video store and auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
    CHF 18,23
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotHealthy Air Fryer Cookbook-Alpha, Dana Angelo White, Dorling Kindersley Publishi

    Want to learn more about this item? Contact us and we'll update the description as soon as possible..
    CHF 18,10
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotTrisha's Table : My Feel-Good Favorites for a Balanced Life-Beth Yearwood, Trish

    Want to learn more about this item? Contact us and we'll update the description as soon as possible..
    CHF 19,00
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotMary Bell's Complete Dehydrator Cookbook by Mary Bell

    With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, 'sun' dried tomatoes, corn chips, banana chips, and so much more!.
    CHF 20,67
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Everything Panini Press Cookbook by Anthony Tripodi

    Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts. You'll prepare mouthwatering recipes, including:Eggplant, Peppers, and Pesto PaniniCilantro Lime Tilapia PaniniPeanut Butter and Chocolate Stuffed French ToastGrilled Vegetable WontonsLamb, Baba Ganoush, and Feta PaniniBlueberry Angel Food PaniniPanini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread!.
    CHF 19,26
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotThe Smoking Bacon and Hog Cookbook: The Whole Pig and Nothing but the Pig BBQ Re

    Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.Bill explains all the secrets that elevate his smoking to the top of the game.
    CHF 19,77
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotGrilling and Campfires Cooking by Gooseberry Patch

    Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire For Grilling and Campfire Cooking we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days.
    CHF 19,65
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotCountryman Know How: Jerky Everything: Foolproof and Flavorful Recipes for Beef,

    Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first--you can make yummy pineapple jerky at home Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs.
    CHF 19,90
    Aus Großbritannien
    CHF 7,70 Versand
  • Neues AngebotHandmade Pasta Workshop and Cookbook: Recipes, Tips and Tricks for Making Pasta

    Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York.Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal.
    CHF 19,52
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    CHF 7,70 Versand