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Grüne Küchenreisen von Frenkiel, David; Vindahl, Luise Kochbuch

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Standort: Cedarhurst, New York, USA
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Zuletzt aktualisiert am 03. Jun. 2024 21:46:15 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Like new, never used”
Binding
Hardcover
Product Group
Book
Weight
2 lbs
IsTextBook
No
ISBN
9781742707686

Über dieses Produkt

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1742707688
ISBN-13
9781742707686
eBay Product ID (ePID)
201645863

Product Key Features

Book Title
Green Kitchen Travels : Healthy Vegetarian Food Inspired by Our Adventures
Number of Pages
256 Pages
Language
English
Publication Year
2014
Topic
Vegetarian, General
Illustrator
Yes
Genre
Cooking
Author
Luise Vindahl, David Frenkiel
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
42.3 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
"... Green Kitchen Travels , the newest book from Green Kitchen Stories bloggers David Frenkel and Luise Vindahl is one of the pretty--and pretty delicious--ones. Frenkel and Vindahl are intrepid travelers and curious eaters, and their new book shares recipes and ideas they gathered from their feast around the world."  - Epicurious "Frenkiel and Vindahl are the couple behind dreamboat Scandi food blog Green Kitchen Stories . Who would like it? New parents and healthy veggies alike, and anyone for whom the first meal is the best one of the day: there are very few dishes here that wouldn't be at home on a brunch buffet...this is light and energizing fare, often unintentionally vegan and all the more inspiring for it. There's a reason Green Kitchen Stories is one of the most avidly read blogs out there - their passion for food is palpable, and an instant invitation to tuck in. " - The Guardian   "Required Reading" - Gardenista   "Just looking at the cover of Green Kitchen Travels stirred up inspiration on the visceral level for me. There are beautiful photographs of food, yes, but also captures of the worldly places that inspired each dish. This one accomplishes both handily. There's nothing about it that I don't love. Addictive is the only adjective you need to know, but here are some others: crunchy, salty, sweet, tender, and fresh. Lots of things to turn the wheels no matter what level you're at with whole food + vegetarian adventures. You can buy it (and you should seriously)." -The First Mess   "The new vegetarian cookbook from blogging power couple,  Green Kitchen Travels will convert even the most meat loving of carnivores. Just like their blog (and their first cookbook), this book features beautifully-styled food photography, stunning shots of their travels and a generous helping of Scandi-cool. With a focus on natural, organic ingredients and a large selection of vegan and gluten free recipes, this inspiring book shows you that creating healthy vegetarian food can be both exciting and enjoyable." - Get the Gloss   "There wasn't a picture, a recipe, a story that I didn't fall in love with. Let's just say that I have a huge crush on this book. One of the reasons I connected so strongly to their book has to do with the way David and Louise eat...each creation isn't just flavorful, but, overall, pretty healthy as well. If a recipe isn't vegetarian or vegan, it's gluten-free. Sometimes both." - AThoughtforFood.net   "I've been anticipating their second cookbook, Green Kitchen Travels, with much enthusiasm after admiring their work for many years. The book is filled with vibrant vegetarian and vegan dishes, many of which I was tempted to make right away. What makes it special is that every recipe is inspired by the authors' travels around the world, often based on authentic dishes with a fresh, veggie-based twist. The creative and easy-going GKS style is evident on every page." -Golubkakitchen.com
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog, David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.
LC Classification Number
TX837

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