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Cook's illustrierte Revolutionsrez
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- Sofort-KaufenCook's illustrierte Revolutionsrezepte: Groundbreking-Techniken. Überzeugende Sie
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eBay-Artikelnr.:116218659689
Artikelmerkmale
- Artikelzustand
- Original Language
- English
- ISBN
- 9781945256479
Über dieses Produkt
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1945256478
ISBN-13
9781945256479
eBay Product ID (ePID)
242850989
Product Key Features
Book Title
Cook's Illustrated Revolutionary Recipes : Groundbreaking Techniques. Compelling Voices. One-Of-a-kind Recipes
Number of Pages
576 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
85.1 Oz
Item Length
10.6 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-017995
Reviews
This dense and satisfying volume commemorating the 25th anniversary of Cook's Illustrated is packed with the collective results of kitchen experiments . . . . All aspects of cooking are explored, and the exactitude is comforting and never fussy. This volume is sure to be a popular choice as a gift for college grads and others just starting to make their way in the kitchen. -- Publishers Weekly, STARRED Review
Dewey Decimal
813.6
Synopsis
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition- gorgeous, full-color photographs of each dish. Featured recipes include- Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more., 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
LC Classification Number
TX715.C78548 2018
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- l***s (229)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent price. Great outer packaging but the book was sandwiched between 2 torn up pieces of cardboard. The book corner was slightly crunched because of this, but since the price was fair I’ll just deal with it. Recommend better packaging!
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