Hinweise des Verkäufers: “light edge wear to boards and jacket; "Today's foremost practitioner of the culinary whodunit" ... “light edge wear to boards and jacket; "Today's foremost practitioner of the culinary whodunit" ("Entertainment Weekly") returns with a new novel starring chef-turned-sleuth Goldy Schultz. This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous! Includes recipes.”

Type: Novel

Intended Audience: Adults

Narrative Type: Fiction

ISBN: 9780553107241

Über dieses Produkt

Product Identifiers

Publisher

Random House Publishing Group

ISBN-10

0553107240

ISBN-13

9780553107241

eBay Product ID (ePID)

1775423

Product Key Features

Book Title

Sticks and Scones

Number of Pages

320 Pages

Language

English

Publication Year

2001

Topic

Mystery & Detective / Women Sleuths, Humorous / General

Genre

Fiction

Author

Diane Mott Davidson

Book Series

Goldy Schulz Culinary Mysteries Ser.

Format

Hardcover

Dimensions

Item Height

1.1 in

Item Weight

19.1 Oz

Item Length

9.3 in

Item Width

6.3 in

Additional Product Features

Intended Audience

Trade

LCCN

00-069662

Dewey Edition

Reviews

"Davidson has garnished her story with a rich sauce of old feuds, double-dealing and marital secrets. In the end, Goldy gets her culprit, the guests get their meals and readers, perhaps not so much sated as stuffed, get several excellent recipes." --Publishers Weekly Five-star praise for theNew York Timesbestselling mysteries of Diane Mott Davidson, "The Julia Child of mystery writers" (Colorado SpringsGazette Telegraph): "Today's foremost practitioner of culinary whodunit." --Entertainment Weekly "A cross between Mary Higgins Clark and Betty Crocker!" --The Sun, Baltimore "You don't have to be a cook or a mystery fan to love Diane Mott Davidson books. But if you're either -- or both -- her tempting recipes and elaborate plots add up to a literary feast!" --The San Diego Union-Tribune "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline." --People "Davidson has found the recipe for bestsellers." --The Atlanta Constitution, "Davidson has garnished her story with a rich sauce of old feuds, double-dealing and marital secrets. In the end, Goldy gets her culprit, the guests get their meals and readers, perhaps not so much sated as stuffed, get several excellent recipes." -- Publishers Weekly Five-star praise for the New York Times bestselling mysteries of Diane Mott Davidson, "The Julia Child of mystery writers" (Colorado Springs Gazette Telegraph): "Today's foremost practitioner of culinary whodunit." -- Entertainment Weekly "A cross between Mary Higgins Clark and Betty Crocker!" -- The Sun, Baltimore "You don't have to be a cook or a mystery fan to love Diane Mott Davidson books. But if you're either -- or both -- her tempting recipes and elaborate plots add up to a literary feast!" -- The San Diego Union-Tribune "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline." -- People "Davidson has found the recipe for bestsellers." -- The Atlanta Constitution

Series Volume Number

No. 10

Dewey Decimal

FIC

Synopsis

Today's foremost practitioner of the culinary whodunit (Entertainment Weekly) returns with a new novel starring chef-turned-sleuth Goldy Schultz. This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous Includes recipes.

LC Classification Number

PS3554.A925S75 2001

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