Vietnamesisches Essen jeden Tag einfache Rezepte Kochbuch Vietnam Pho Banh Mi Nudeln Reis

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Artikelmerkmale

Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Narrative Type
Nonfiction
Features
Illustrated
ISBN
9780399580352
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399580352
ISBN-13
9780399580352
eBay Product ID (ePID)
3038798985

Product Key Features

Book Title
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors [A Cookbook]
Number of Pages
240 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / Asian, Regional & Ethnic / Vietnamese
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Andrea Nguyen
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
30.4 Oz
Item Length
9.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-017922
Reviews
"Nguyen cleverly incorporates techniques and ingredients from other parts of the world into her Vietnamese recipes to make it possible for someone almost anywhere to shop and cook on any old weeknight." -- Bon Appetit "Nguyen's newest is as utilitarian as it is innovative." -- Publishers Weekly "Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I'll be adding these and many more of Andrea Nguyen's thoughtfully crafted recipes to my weeknight repertoire." --Molly Stevens, author of All About Roasting and All About Braising "Andrea Nguyen is a masterful and irrepressible guide to Vietnam's cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It's exotic simplicity at its best." --Christopher Kimball, founder of Milk Street "From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I've been using Andrea's recipes for years and each one has been a sure-fire hit. I'm thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!" --David Lebovitz, author of My Paris Kitchen and The Perfect Scoop, Praise for The Pho Cookbook : "With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success." --NPR.org, Best Books of 2017 "Nguyen's recipes are a cook's dream...This is not unique to The Pho Cookbook ; cooking from any of Nguyen's books is like listening to an incredibly patient friend explain a recipe over the telephone." -- Lucky Peach "Nguyen is a master teacher when it comes Vietnam's national dish, and in her new book she provides meticulously clear instructions for every imaginable variety--we recommend you cook through every chapter." -- Food & Wine "Nguyen is teaching a master class that ninth-graders can comprehend....[she] is respectfulof our time without diminishing quality." --Food52, "Nguyen's newest is as utilitarian as it is innovative." -- Publishers Weekly "Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I'll be adding these and many more of Andrea Nguyen's thoughtfully crafted recipes to my weeknight repertoire." --Molly Stevens, author of All About Roasting and All About Braising "Andrea Nguyen is a masterful and irrepressible guide to Vietnam's cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It's exotic simplicity at its best." --Christopher Kimball, founder of Milk Street "From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I've been using Andrea's recipes for years and each one has been a sure-fire hit. I'm thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!" --David Lebovitz , author of My Paris Kitchen and The Perfect Scoop Praise for The Pho Cookbook : "With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success." --NPR.org, Best Books of 2017 "Nguyen's recipes are a cook's dream...This is not unique to The Pho Cookbook ; cooking from any of Nguyen's books is like listening to an incredibly patient friend explain a recipe over the telephone." -- Lucky Peach "Nguyen is a master teacher when it comes Vietnam's national dish, and in her new book she provides meticulously clear instructions for every imaginable variety--we recommend you cook through every chapter." -- Food & Wine "Nguyen is teaching a master class that ninth-graders can comprehend....[she] is respectfulof our time without diminishing quality." --Food52, "Nguyen's newest is as utilitarian as it is innovative." -- Publishers Weekly "Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors. I'll be adding many of Andrea Nguyen's thoughtfully crafted recipes to my weeknight repertoire." --Molly Stevens, author of All About Roasting and All About Braising "Andrea Nguyen is a masterful and irrepressible guide to Vietnam's cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It's exotic simplicity at its best." --Christopher Kimball, founder of Milk Street "From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I've been using Andrea's recipes for years and each one has been a sure-fire hit. I'm thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!" --David Lebovitz , author of My Paris Kitchen and The Perfect Scoop Praise for The Pho Cookbook : "With the same clarity and care displayed in her previous books, Nguyen guides even the nervous first-time pho navigator to slurp-worthy success." --NPR.org, Best Books of 2017 "Nguyen's recipes are a cook's dream...This is not unique to The Pho Cookbook ; cooking from any of Nguyen's books is like listening to an incredibly patient friend explain a recipe over the telephone." -- Lucky Peach "Nguyen is a master teacher when it comes Vietnam's national dish, and in her new book she provides meticulously clear instructions for every imaginable variety--we recommend you cook through every chapter." -- Food & Wine "Nguyen is teaching a master class that ninth-graders can comprehend....[she] is respectfulof our time without diminishing quality." --Food52
Dewey Edition
23
Dewey Decimal
641.59597
Synopsis
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier., Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science Monitor - Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier., Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR . The Washington Post . Eater . Food52 . Epicurious . Christian Science Monitor . Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home-fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
LC Classification Number
TX724.5.V5N477 2019

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