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Kochen mit Schereen von Grund auf: Weil Sie können! von Shereen Pavlides...
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Versand:
US $6,00 (ca. CHF 4,80) USPS Media MailTM.
Standort: Chattanooga, Tennessee, USA
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Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Original Language
- English
- Country/Region of Manufacture
- China
- ISBN
- 9781645673040
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645673049
ISBN-13
9781645673040
eBay Product ID (ePID)
4050096748
Product Key Features
Book Title
Cooking with Shereen from Scratch : Because You Can!
Number of Pages
192 Pages
Language
English
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19 Oz
Item Length
8.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-948908
Reviews
"Shereen is more than just an expert chef, she's also an empowering coach. Her beyond delicious recipes, personal touches, and confidence-building approach will leave you feeling like you've both made a new friend and become an expert chef yourself!" -- Michael Drummonds, producer, BuzzFeed, Tasty "These are the tastiest and freshest flavors to share. This is your passport to incredible and simple culinary recipes. This is a must-have cookbook!" --Olivier Desaintmartin, French master chef, member of the French Culinary Academy "This book is the best! It prepares you to be a weekday warrior or the talk of the weekend dinner party." -- Ellen Bennett, founder and CEO of Hedley & Bennett, "Shereen is more than just an expert chef, she's also an empowering coach. Her beyond delicious recipes, personal touches, and confidence-building approach will leave you feeling like you've both made a new friend and become an expert chef yourself!" -- Michael Drummonds, producer, BuzzFeed, Tasty "These are the tastiest and freshest flavors to share. This is your passport to incredible and simple culinary recipes. This is a must-have cookbook!" --Olivier Desaintmartin, French master chef, member of the French Culinary Academy, "Shereen is more than just an expert chef, she's also an empowering coach. Her beyond delicious recipes, personal touches, and confidence-building approach will leave you feeling like you've both made a new friend and become an expert chef yourself!" -- Michael Drummonds, producer, BuzzFeed, Tasty "These are the tastiest and freshest flavors to share. This is your passport to incredible and simple culinary recipes. This is a must-have cookbook!" --Olivier Desaintmartin, French master chef, member of the French Culinary Academy "This book is the best! It prepares you to be a weekday warrior or the talk of the weekend dinner party." -- Ellen Bennett, founder and CEO of Hedley & Bennett "Cooking from scratch isn't a new concept, but no one makes it as accessible as Shereen. Part coach, part cheerleader, all culinary powerhouse; She has a knack for making no-nonsense cooking fun." -- David Dallaire, CEO of Dalstrong
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Shereen Pavlides, the popular chef behind Cooking With Shereen, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Shereen?s cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to made meals entirely on their own without relying on boxed or store-bought ingredients at any step. And the best part is, Shereen keeps her recipes simple and efficient, with most of them coming together in 30 minutes or less, saving you time while doubling down on flavor and quality. Audiences adore Shereen?s lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills thanks to her famous ?Chefie Tips,? laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Homemade Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish?from soup to nuts!?for amazing, restaurant-quality results every time. This book will have 60 recipes and 60 photos., Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she's bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients--and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha R moulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalape o Udon Noodles Gruy re and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worry--Shereen's got you covered., Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she's bringing all that knowledge right to your kitchen.Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients - and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:Pecan-Crusted Pork Tenderloin with Rosemary Brown ButterRestaurant-Style Crab Cakes with Sriracha RémouladeBaba Ganoush with Housemade PitaSesame Salmon with Sweet Jalapeño Udon NoodlesGruyère and Thyme PopoversCypriot Cinnamon Potatoes with Dill YogurtAsian-Style Coconut BroccoliSpanakopita TrianglesShanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worry - Shereen's got you covered.
LC Classification Number
TX714
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