Bright Cooking : Recipes for the Modern Palate by Camille Becerra (2024,...

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eBay-Artikelnr.:116624887514
Zuletzt aktualisiert am 12. Aug. 2025 06:03:19 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Literary Movement
Modernism
Signed
No
Features
Illustrated
Original Language
English
Vintage
No
ISBN
9781797213859
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1797213857
ISBN-13
9781797213859
eBay Product ID (ePID)
2333794238

Product Key Features

Book Title
Bright Cooking : Recipes for the Modern Palate
Number of Pages
272 Pages
Language
English
Publication Year
2024
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Camille Becerra
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42 Oz
Item Length
11.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-059025
Dewey Edition
23
Reviews
"Anyone interested in committing to a more mindful approach to cooking and eating ... will joyfully embrace Becerra's dazzling, flavor-punched collection of recipes."-- Library Journal, "[Becerra's] recipes, informed by over 20 years in the restaurant industry, are not overshadowed by her commitment to approachability and being a champion for home cooks...If you're in a cookbook fog, this book is just what you need to brighten your collection."-- Food Wine, "This book aims to give you the building blocks that you need to create your own fresh, produce-forward meals."-- Epicurious
Dewey Decimal
641.5637
Synopsis
"Anyone interested in committing to a more mindful approach to cooking ... will joyfully embrace Becerra's dazzling, flavor-punched collection of recipes."-- Library Journal From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel's As You Are, offers 140+ fresh, natural dishes to boost one's body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics--mother sauces, broths, dusts, finishing oils, and more--are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers' market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you're not in the mood to put together an involved meal, but you picked up some squash at the market--you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl. Bright Cooking inspires you to create based on what you have in your kitchen, what you hunger for, and what your body is asking for. With advice throughout on adding big flavor and playfulness to your repertoire, Bright Cooking is a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful food. After you work your way through the book, you'll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen--and you'll feel amazing, inside and out. CELEBRATED CHEF & TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an "it" girl in the food world, both for her dishes and her style in and out of the kitchen. Featured in the New York Times Style Magazine , Bon Appetit , Vogue , Refinery 29 , Elle , Condé Nast Traveler , Martha Stewart Living , Kinfolk , and on the cover of Cherry Bombe , to name just a few, her cooking and food styling are iconic--instantly recognizable, covetable, gorgeous, and packed with nutrients. HEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book. Her philosophy is that food should look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one's immune system with superfoods to maximize nutrients. EASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable. Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste. Perfect for: Skilled and beginner home cooks People looking to dip their toes into a plant-based diet for health and/or environmental reasons Fans of publications such as Cherry Bombe , Kinfolk , and Domino Well-rounded foodies with an interest in fashion and design Inspired gift-giving for birthday, wedding shower, or housewarming
LC Classification Number
TX741.B424 2024

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