The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant a...
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Standort: Interlochen, Michigan, USA
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eBay-Artikelnr.:116760452825
Artikelmerkmale
- Artikelzustand
- Release Year
- 2011
- ISBN
- 9780307272843
Über dieses Produkt
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307272842
ISBN-13
9780307272843
eBay Product ID (ePID)
99577919
Product Key Features
Book Title
Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Number of Pages
368 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / California Style, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
50 Oz
Item Length
9.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"This cookbook is freaking awesome. Silverton truly wants to share what she knows with her pupils. Usually, that knowledge is passed on to her restaurant chefs and cooks. But with The Mozza Cookbook , for a brief moment, it gets to be us." -Jenn Garbee, LA Weekly " . . . filled with beautiful rustic food photography and all the staple recipes." -Kat Odell, Eater Los Angeles "I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book's] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing." -Frank Bruni, Food and Wine, "I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book's] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing." -Frank Bruni, Food and Wine
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5945
Synopsis
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Saut ed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza--when you're cooking these dishes there will be a line out your door as well., Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef. A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: - Fried Squash Blossoms with Ricotta - Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto - Mussels al Forno with Salsa Calabrese - Fennel Sausage, Panna, and Scallion Pizza - Fresh Ricotta and Egg Ravioli with Brown Butter - Grilled Quail Wrapped in Pancetta with Sage and Honey - Sautéed Cavolo Nero - Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato - Olive Oil Gelato In The Mozza Cookbook, you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist., Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef. A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza.In The Mozza Cookbook, Silvertonsharesthese recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explorerecipes from aperitivo to dolci that she would serve at her tavola at home.But do not confuse authentic with conventional!Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as- .Fried Squash Blossoms with Ricotta .Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto .Mussels al Forno with Salsa Calabrese .Fennel Sausage, Panna, and Scallion Pizza .Fresh Ricotta and Egg Ravioli with Brown Butter .Grilled Quail Wrapped in Pancetta with Sage and Honey .Sauteed Cavolo Nero .Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato .Olive Oil Gelato In The Mozza Cookbook, you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist.
LC Classification Number
TX723.S484 2011
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bluevasebooks
99,6% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (281'261)
Dieser Artikel (1)
Alle Artikel (281'261)
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- s***e (45)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book, "The Unbreakable Brain," is better than "as described". It looks like a brand new, unused book in excellent condition, which makes it a super value for the cost. It was shipped in a protective package with free shipping, yet another super value! I am incredibly pleased with this seller, and they even sent me a coupon to buy four and get two books free. That's a fantastic gift and quite generous! Thank you for being an excellent seller!
- k***r (1527)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis seller sold me a classical music piano book at a great price. Reliable, as-advertised product. Robust packing, fast arrival via US media mail, reliable, & affordable. Nice, pleasant, experience. Quality & Condition are superb, clean appearance & pages , well-cared for, smoke-free. As described & shown in pictures. Value surpasses similar sellers. No unpleasant surprises, good transaction. Highly recommend! Cheers, JD.
- 4***4 (3235)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast seller shipping & received in less than a week. Well packed & protected in a sturdy box with 11 other books I ordered. The book, "The Ultimate Ocean Facts for Kids, Teens & Adults" is a soft bound chapter book that asks questions, gives interesting facts, & encourages additional reading. As described, the book will be perfect to spark interest in the classroom. Great eBay find & purchase at a super value price. Highly recommend this seller.