New Martha Stewart's Baking Handbook by Martha Stewart (2005, Hardcover)
US $29,99US $29,99
Do, 04. Dez, 21:05Do, 04. Dez, 21:05
Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
New Martha Stewart's Baking Handbook by Martha Stewart (2005, Hardcover)
US $29,99
Ca.CHF 23,98
Preisvorschlag akzeptiert
oder Preisvorschlag
Artikelzustand:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $9,99 (ca. CHF 7,99) USPS Ground Advantage®.
Standort: Brooklyn, New York, USA
Lieferung:
Lieferung zwischen Di, 9. Dez und Di, 16. Dez nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Info zum Artikel
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:123716794229
Artikelmerkmale
- Artikelzustand
- Subject
- 2002 annual recipes
- Year
- 2002
- ISBN
- 9780307236722
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307236722
ISBN-13
9780307236722
eBay Product ID (ePID)
45591359
Product Key Features
Book Title
Martha Stewart's Baking Handbook
Number of Pages
416 Pages
Language
English
Publication Year
2005
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
57.3 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-053532
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart's Baking Handbook will be reached for again and again, no matter the season or occasion. "Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that's no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." Martha Stewart, Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart's Baking Handbook will be reached for again and again, no matter the season or occasion. "Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that's no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure." --Martha Stewart
LC Classification Number
TX763.S74 2005
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
touchofclassny
100% positive Bewertungen•3.0 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (974)
- o***r (132)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufLovely shoes at a wonderful price. Packaged nicely and shipped promptly. Thanks a bunch! It was a pleasure doing business with you.
- n***n (303)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect shoes! These are exactly what I’d hoped to find, Taos quality at a great price. These arrived quickly, packed well and the seller accepted my offer. Thank you so much!
- 0***0 (273)- Bewertung vom Käufer.Letztes JahrBestätigter KaufItem arrived as described Very happy with transaction and pleased to find product Seller was very helpful and answered any queries about the item Many thanksBOBBI BROWN Skin Long-Wear Weightless Foundation Full Cover Warm Beige W46 1 oz (Nr. 116255763112)
Noch mehr entdecken:
- Martha-Stewart-Taschenbuch-Sachbuch Bücher,
- Sachbuch Martha Stewart Bücher,
- Englische Bücher Martha-Stewart-Sachbuch,
- Martha-Stewart-Gebundene-Ausgabe - Sachbuch Bücher,
- Martha-Stewart-Kochbücher-Sachbuch Bücher übers Kochen auf Englisch,
- Martha Grimes Belletristik-Bücher,
- Martha Grimes Belletristik Romane,
- Deutsche Bücher Martha Grimes Belletristik,
- Belletristik-Bücher als gebundene Ausgabe Martha Grimes,
- New Age Sachbuch Bücher