Fire Food: The Ultimate BBQ Cookbook by Stevenson, Christian in Used - Like New
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Fire Food: The Ultimate BBQ Cookbook by Stevenson, Christian in Used - Like New
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Standort: Mansfield, Massachusetts, USA
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eBay-Artikelnr.:125995763045
Artikelmerkmale
- Artikelzustand
- ISBN
- 1787131548
Über dieses Produkt
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787131548
ISBN-13
9781787131545
eBay Product ID (ePID)
240164158
Product Key Features
Book Title
Fire Food : the Ultimate BBQ Cookbook
Number of Pages
192 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
25.4 Oz
Item Length
9.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Get this book and your whole BBQ cooking game will reach Jedi level. May the fire be with you!" -Nathan Outlaw, Michelin starred chef and cookbook author -- -, "I can tell you Christian is one a prime authority on food and fire. His enthusiasm for, and dedication and knowledge of fire is only matched by Lucifer himself - only difference is that Christian will bring about world peace." -Matt Burgess, Caravan -- -, "Few souls on this earth possess the knowledge and skill to pull off writing a book like this. Years of live fire knowledge absolutely packed into one place. This book is very easy to read and relatable to everyone from the weekend griller with a Weber, to seasoned pitmasters looking for new ideas. DJ BBQ takes what he's learned traveling the world and applies techniques and unique ingredients to come up with what I believe to be the definitive live fire cooking guide on the market. This book is filled with explanations of live fire dos and don'ts, not just recipes. With this book in hand, you should have no problem blowing your guests' minds at your next backyard BBQ!" -Madison Ruckel, live fire chef, "Get this book and your whole BBQ cooking game will reach Jedi level. May the fire be with you!" -Nathan Outlaw, Michelin starred chef and cookbook author, "No one brings the spirit of rock 'n' roll to live fire cooking more viscerally than DJ BBQ" -Nick Solares, Eater's Meat Show -- -, "Few souls on this earth possess the knowledge and skill to pull off writing a book like this. Years of live fire knowledge absolutely packed into one place. This book is very easy to read and relatable to everyone from the weekend griller with a Weber, to seasoned pitmasters looking for new ideas. DJ BBQ takes what he's learned traveling the world and applies techniques and unique ingredients to come up with what I believe to be the definitive live fire cooking guide on the market. This book is filled with explanations of live fire dos and don'ts, not just recipes. With this book in hand, you should have no problem blowing your guests' minds at your next backyard BBQ!" -Madison Ruckel, live fire chef -- -, DJ BBQ's love and knowledge pf live fire cooking is unparalleled.' -Angie Mar, chef and owner of Beatrice Inn (NYC) -- -|9781787131545|, "I can tell you Christian is one a prime authority on food and fire. His enthusiasm for, and dedication and knowledge of fire is only matched by Lucifer himself - only difference is that Christian will bring about world peace." -Matt Burgess, Caravan, "Cooking with fire is an ancient tradition and while seemingly straight-forward, there is a real art to understanding fire and how it affects different foods. DJ BBQ is a master of the fire pit and a natural born griller. In Fire Food his expertise and experience have been combined to bring inspiring and delicious, fool-proof recipes, no matter the level of your skill" -Sabrina Ghayour, author of Persiana and Sirocco, "Cooking with fire is an ancient tradition and while seemingly straight-forward, there is a real art to understanding fire and how it affects different foods. DJ BBQ is a master of the fire pit and a natural born griller. In Fire Food his expertise and experience have been combined to bring inspiring and delicious, fool-proof recipes, no matter the level of your skill" -Sabrina Ghayour, author of Persiana and Sirocco -- -, "After a life lived in the world's snootiest restaurants, this book just slapped me in the face with the realisation that food is supposed to be fun! Everything I love about DJ BBQ - the smoke, the meat, the beer, the air guitar, the energy, the teenager's sense of humour - is here in this book in glorious technicolour" -Giles Coren, restaurant critic, The Times (UK), DJ BBQ's love and knowledge pf live fire cooking is unparalleled.' -Angie Mar, chef and owner of Beatrice Inn (NYC)|9781787131545|, "No one brings the spirit of rock 'n' roll to live fire cooking more viscerally than DJ BBQ" -Nick Solares, Eater's Meat Show, "DJ BBQ was born to do this - he lives and breathes the grill and this book has all the tips, tricks and advice you need to own your BBQ, with exciting recipes to get you grilling all year round" -Jamie Oliver -- -, "DJ BBQ was born to do this - he lives and breathes the grill and this book has all the tips, tricks and advice you need to own your BBQ, with exciting recipes to get you grilling all year round" -Jamie Oliver, "After a life lived in the world's snootiest restaurants, this book just slapped me in the face with the realisation that food is supposed to be fun! Everything I love about DJ BBQ - the smoke, the meat, the beer, the air guitar, the energy, the teenager's sense of humour - is here in this book in glorious technicolour" -Giles Coren, restaurant critic, The Times (UK) -- -, "BBQ in the UK is developing and growing at a furious pace, and DJ BBQ is at the forefront of all things cooked over fire here. It's a delight to see that his new book inspires and educates with recipes from his travels, taking flavours and ingredients from around the globe and using them with innovation and flare to come up with stunning fire-cooked food. This is undoubtedly the way forward for outdoor cooking in the UK" -Marcus Bawdon, UK BBQ Mag, "BBQ in the UK is developing and growing at a furious pace, and DJ BBQ is at the forefront of all things cooked over fire here. It's a delight to see that his new book inspires and educates with recipes from his travels, taking flavours and ingredients from around the globe and using them with innovation and flare to come up with stunning fire-cooked food. This is undoubtedly the way forward for outdoor cooking in the UK" -Marcus Bawdon, UK BBQ Mag -- -
Photographed by
Loftus, David
Dewey Decimal
641.76
Synopsis
Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over coal and wood, shows you how to perfect classic recipes and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon-spiked gravy. There are fish dishes, veggie grills, and enough invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans, and pitmasters he's met along the way. Your cookouts will never be the same again!, Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over coal and wood, shows you how to perfect classic recipes and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon-spiked gravy. There are fish dishes, veggie grills, and enough invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans, and pitmasters he's met along the way. Your cookouts will never be the same again, In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world., Ace the art of handling live fire and learn to grill, smoke and slow-roast meat, fish and veg that's out of this world. In his own madcap way, renowned pitmaster DJ BBQ celebrates the delights of cooking over charcoal. He shows you how to set up the perfect grill and shares 50 recipes ranging from the classics (ribeye steak, pulled pork) to those with global twists (seafood tacos, Korean Philly cheese steak), and inventive surprises (BBQ spaghetti Bolognese, coal-roasted oysters). Your cookouts will never be the same again! Book jacket.
LC Classification Number
TX840.B3
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- .***5 (781)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAwesome Ebayer!!! Fast shipping, Item as described, A+++++
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Waddle Books
98,9% positive Bewertungen•594 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (220'703)
Dieser Artikel (1)
Alle Artikel (220'703)
- .***5 (781)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAwesome Ebayer!!! Fast shipping, Item as described, A+++++
- o***_ (756)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller! The item was very well packaged, arrived quickly, and was exactly as described. Thanks!
- e***n (1019)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNice used book. Thanks.
- 6***5 (1042)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition. Book by NHL player Marian Hossa. It is beng sent to a 12-year old in his home country of Slovakia.