Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Food Trucks: Versand und Rezepte aus den besten Küchen auf Rädern von Heather
US $3,77
Ca.CHF 3,03
oder Preisvorschlag
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenFood Trucks: Versand und Rezepte aus den besten Küchen auf Rädern von Heather
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $5,22 (ca. CHF 4,20) USPS Media MailTM.
Standort: Las Vegas, Nevada, USA
Lieferung:
Lieferung zwischen Sa, 6. Sep und Mi, 10. Sep bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:126096074154
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781580083515
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008351X
ISBN-13
9781580083515
eBay Product ID (ePID)
16038385929
Product Key Features
Book Title
Food Trucks : Dispatches and Recipes from the Best Kitchens on Wheels
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / General, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General, Industries / Food Industry, United States / General
Publication Year
2011
Illustrator
Yes
Genre
Travel, Cooking, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
21.7 Oz
Item Length
8.9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-280275
Dewey Edition
22
Reviews
"A fun romp -- a guide to 'the kitchens on wheels' that serve up meals on urban street corners." --Final Word, USA Today, 5/24/11 "In this excellent cookbook on roving foods, Shouse, the food and drink editor for Time Out Chicago, interviews 50 proprietors of various taco carts, ice cream trucks, crepe trailers, and kebob-mobiles across 18 major U.S. cities (cooking in a truck is still illegal in the Windy City). Along the way, she creates a fascinating landscape of cultural diversity--folks from all walks of life who have dedicated themselves to cranking out quick, cheap, nomadic snacks. In New York, there is the classically trained bassoonist who has become a local hero with his Big Gay Ice Cream Truck. In Seattle, a woman who is part Korean and part Hawaiian teams with a Chinese-Filipino to serve up Spam sliders. And in New Orleans, a Katrina victim who attended culinary schools in London and Sydney makes brisket in a refrigerator that has been turned into a giant smoker. Along the way, Shouse provides recipes for crowd favorites like the buttermilk fried chicken found in Oahu, and a Sloppy Jose in Miami. Some ingredients, it turns out, travel more intriguingly than others. Bacon, for instance, shows up as a mac & cheese garnish in New Hampshire, arrives as a doughnut topping in Austin, Tex., and beds down in an ice cream sandwich in Manhattan. (Apr.)" --Publishers Weekly, Starred Review, 3/21/11, "A fun romp - a guide to 'the kitchens on wheels' that serve up meals on urban street corners." -Final Word, USA Today, 5/24/11 "In this excellent cookbook on roving foods, Shouse, the food and drink editor for Time Out Chicago, interviews 50 proprietors of various taco carts, ice cream trucks, crepe trailers, and kebob-mobiles across 18 major U.S. cities (cooking in a truck is still illegal in the Windy City). Along the way, she creates a fascinating landscape of cultural diversity--folks from all walks of life who have dedicated themselves to cranking out quick, cheap, nomadic snacks. In New York, there is the classically trained bassoonist who has become a local hero with his Big Gay Ice Cream Truck. In Seattle, a woman who is part Korean and part Hawaiian teams with a Chinese-Filipino to serve up Spam sliders. And in New Orleans, a Katrina victim who attended culinary schools in London and Sydney makes brisket in a refrigerator that has been turned into a giant smoker. Along the way, Shouse provides recipes for crowd favorites like the buttermilk fried chicken found in Oahu, and a Sloppy Jose in Miami. Some ingredients, it turns out, travel more intriguingly than others. Bacon, for instance, shows up as a mac & cheese garnish in New Hampshire, arrives as a doughnut topping in Austin, Tex., and beds down in an ice cream sandwich in Manhattan. (Apr.)" -Publishers Weekly, Starred Review, 3/21/11, "A fun romp -- a guide to 'the kitchens on wheels' that serve up meals on urban street corners." --Final Word, USA Today, 5/24/11 "In this excellent cookbook on roving foods, Shouse, the food and drink editor for Time Out Chicago, interviews 50 proprietors of various taco carts, ice cream trucks, crepe trailers, and kebob-mobiles across 18 major U.S. cities (cooking in a truck is still illegal in the Windy City). Along the way, she creates a fascinating landscape of cultural diversity--folks from all walks of life who have dedicated themselves to cranking out quick, cheap, nomadic snacks. In New York, there is the classically trained bassoonist who has become a local hero with his Big Gay Ice Cream Truck. In Seattle, a woman who is part Korean and part Hawaiian teams with a Chinese-Filipino to serve up Spam sliders. And in New Orleans, a Katrina victim who attended culinary schools in London and Sydney makes brisket in a refrigerator that has been turned into a giant smoker. Along the way, Shouse provides recipes for crowd favorites like the buttermilk fried chicken found in Oahu, and a Sloppy Jose in Miami. Some ingredients, it turns out, travel more intriguingly than others. Bacon, for instance, shows up as a mac & cheese garnish in New Hampshire, arrives as a doughnut topping in Austin, Tex., and beds down in an ice cream sandwich in Manhattan. (Apr.)" --Publishers Weekly, Starred Review, 3/21/11
Dewey Decimal
647.9573
Synopsis
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks , she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches , Hungarian paprikash , lacy French crepes , and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
LC Classification Number
TX945
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
vidavidavida
100% positive Bewertungen•127 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (58)
- 0***c (40)- Bewertung vom Käufer.Letztes JahrBestätigter KaufNewThe One Year Devotions for Men by Stuart D. Briscoe (2020, Perfect) (Nr. 126096073402)
- 5***s (113)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufExcellentBrand new Shanghai Disney Resort Trial Operations post-it notes (Nr. 122170176578)
- b***b (1051)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufFast deliveryPasta Maker Cutter Attachments ZACME Stainless Steel - 2 pk (Nr. 124414525319)
Noch mehr entdecken:
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Deutsche Bücher über klassische Rezepte Sachbuch,
- Bücher im Taschenbuch Sachbuch klassische Rezepte,
- Sachbuch als gebundene Ausgabe Bücher klassische Rezepte,
- Das-Rad-der-Zeit - Belletristik-Bücher,
- Vegane Küche Sachbuch Bücher,
- Bücher über die Schweizer Küche Sachbuch,
- Kochbücher Sachbuch Bücher vegetarische Küche,
- Kochbücher Sachbuch Bücher schnelle Küche