Bild 1 von 1
![Ana Ros: Sonne und Regen (Gewinner der 50 besten Restaurants der Welt) [Hardcover] Ros, - Bild 1 von 1](https://i.ebayimg.com/thumbs/images/g/kGkAAOSwMolmTvbH/s-l300.webp)
Galerie
Bild 1 von 1

Ana Ros: Sonne und Regen (Gewinner der 50 besten Restaurants der Welt) [Hardcover] Ros,
US $44,87
Ca.CHF 36,69
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
4 verfügbar4 verkauft
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Indian Trail, North Carolina, USA
Lieferung:
Lieferung zwischen Do, 26. Jun und Di, 1. Jul bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:126495718271
Artikelmerkmale
- Artikelzustand
- Brand
- Phaidon Press
- Style
- ABIS_BOOK
- ISBN
- 9780714879307
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714879304
ISBN-13
9780714879307
eBay Product ID (ePID)
10038813497
Product Key Features
Book Title
Ana Ros : Sun and Rain
Number of Pages
256 Pages
Language
English
Topic
General
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.9 Oz
Item Length
11.8 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Slovenia is having bit of a moment right now... What makes Sun and Rain, from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."--The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."--WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."--Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."--The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."--Food & Travel "Ana Ros's debut cookbook is a visual feast...[it] pairs meticulously plated dishes with photos that capture the beauty of the remote Slovenian countryside"--Galerie, "Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."-- Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."-- The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."-- Food & Travel "Ana Ros's debut cookbook is a visual feast...[it] pairs meticulously plated dishes with photos that capture the beauty of the remote Slovenian countryside"-- Galerie, "Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."-- Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."-- The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."-- Food & Travel, "Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine
Number of Volumes
9000 vols.
Dewey Decimal
641.594973
Synopsis
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape., A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia, A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape., Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the Slovenian landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hi a Franko where she has elevated Slovenian food and become influential in the global culinary landscape.
LC Classification Number
TX649.R65A3 2020
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
InflatableMadness
97,9% positive Bewertungen•704 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (480'151)
- z***l (449)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat item at a great price, packed well and shipped quickly! A+ Ebay seller, buy with 100% confidence
- b***b (92)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect condition, Shipped quickly, and worth the value. Quality was mint. Would definitely order again from this seller!!
- r***_ (506)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat experience! Thank you!
Noch mehr entdecken:
- Rose-Elliot-Kochbücher-Sachbuch Kochen Bücher auf Englisch,
- Rose-Elliot-Taschenbuch-Kochbücher - Sachbuch Bücher übers Kochen,
- Rose-Elliot-Kochbücher-Sachbuch Deutsche Bücher übers Kochen,
- Rose-Elliot-Gebundene-Ausgabe - Kochbücher-Sachbuch Bücher übers Kochen,
- Deutsche Bücher Shades-of-Grey-Belletristik,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele auf Deutsch,
- Masters-of-the-Universe - Europa-Editions Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele auf Englisch,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele mit Kinder- & Jugendliteratur