Zurück zur Startseite
|Eingestellt in Kategorie:

Bild 1 von 1

Letzter Artikel
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Selbst verkaufen

The Mansion on Turtle Creek Kochbuch: Haute Cuisine, Texas-Stil [gebunden]

InflatableMadness
(353446)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $21,99
Ca.CHF 17,95
Artikelzustand:
Neu
Letzter Artikel1 verkauft
Wurde auch von anderen Nutzern gekauft. Schon 1 verkauft.
Ganz entspannt. Kostenloser Versand & Rückversand.
Versand:
Kostenlos USPS Media MailTM.
Standort: Indian Trail, North Carolina, USA
Lieferung:
Lieferung zwischen Mo, 23. Jun und Fr, 27. Jun nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Angebot melden - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:126600501677
Zuletzt aktualisiert am 16. Jun. 2025 00:43:16 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
MPN
Illustrated
Brand
Rizzoli
Style
ABIS_BOOK
Color
Multicolor
ISBN
9780847836536

Über dieses Produkt

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847836533
ISBN-13
9780847836536
eBay Product ID (ePID)
123293117

Product Key Features

Book Title
Mansion on Turtle Creek Cookbook : Haute Cuisine, Texas Style
Number of Pages
256 Pages
Language
English
Publication Year
2012
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Food, Lodging & Transportation / Hotels, Inns & Hostels
Illustrator
Yes
Genre
Travel, Cooking
Author
Helen Thompson
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
32.1 Oz
Item Length
9.3 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-938453
Reviews
"As becomes obvious throughout the 250 pages of this beautiful book, the Mansion restaurant has always been as much about good taste--literally and figuratively--as about style and innovation. Over many more than 30 years, it has managed to re-invent itself without ever losing its well-bred charms, and it has from the beginning defined modern Dallas hospitality.  The recipes here are definitively Mansion--as surely as the glamorous refinement this grand hotel has represented for four decades now. And, yes, Dean Fearing's famous tortilla soup recipe is here." ~ Esquire "Beautifully illustrated with sumptuous photographs and accompanied by additional text detailing the stories behind the restaurant's local, seasonal ingredients, The Mansion on Turtle Creek Cookbook may make Dallas (or your own dining room) the site of your next big culinary adventure." ~ Metrosource New York, "Beautifully illustrated with sumptuous photographs and accompanied by additional text detailing the stories behind the restaurant's local, seasonal ingredients, The Mansion on Turtle Creek Cookbook may make Dallas (or your own dining room) the site of your next big culinary adventure." ~ Metrosource New York
TitleLeading
The
Dewey Edition
23
Photographed by
Peacock, Robert
Dewey Decimal
641.59764
Synopsis
The Mansion on Turtle Creek--the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards--is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters. Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché--Tex-Mex food--and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant., The Mansion on Turtle Creek--the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards--is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters. Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional clich --Tex-Mex food--and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.
LC Classification Number
TX715.2.S69

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

InflatableMadness

97,8% positive Bewertungen•704 Tsd. Artikel verkauft

Mitglied seit Dez 2002
Angemeldet als gewerblicher Verkäufer
Absurd name. Absurd prices.
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.8
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Beliebte Kategorien in diesem Shop

Alle ansehenKategorien
Books Movies Music GamesToys/GamesMoviesClothing

Verkäuferbewertungen (480'145)

Alle Bewertungen
Positiv
Neutral
Negativ
  • e***- (10)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    Book was in usable shape however pages of book were totally unglued from the spine of book.Book cover was detached but in good shape and being a used book some pages Dog eared.It is a true used book.Steve Bishop
Alle Bewertungen ansehen

Noch mehr entdecken: