Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Turkuaz Küche: Traditionelle und moderne Teigrezepte für süße und herzhafte...
US $26,35
Ca.CHF 21,11
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
Mehr als 10 verfügbar10 verkauft
- Sofort-KaufenTurkuaz Küche: Traditionelle und moderne Teigrezepte für süße und herzhafte...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $3,95 (ca. CHF 3,17) USPS Media MailTM.
Standort: Wilmington, North Carolina, USA
Lieferung:
Lieferung zwischen Mi, 23. Jul und Mo, 28. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
14 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:126761011674
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781984862228
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984862227
ISBN-13
9781984862228
eBay Product ID (ePID)
17065345416
Product Key Features
Book Title
Turkuaz Kitchen : Traditional and Modern Dough Recipes for Sweet and Savory Bakes: a Baking Book
Number of Pages
288 Pages
Language
English
Publication Year
2024
Topic
Regional & Ethnic / Turkish, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.9 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-051848
Reviews
" Turkuaz Kitchen is a tangible collection of everything wonderful Betül shares with the world, and it is a treasure in every sense of the word. Her recipes are so well-thought-out, very doable for the home cook, and each one hints to a simpler time, with accessible, whole ingredients that Betül transforms into sublime dishes. I can't remember a cookbook I've been more excited about, and I know I will be sharing this as a gift with many of my loved ones. If you haven't yet discovered Betül Tunç, you are in for an absolute delight." --Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks "As a longtime fan of Betül Tunç's hypnotic baking on Instagram, I am thrilled to see her delicious sweet and savory doughs--with their undeniable flavor combinations--in one place! I can finally stop baking from screenshots of her recipes and dive into the luscious photographs and hidden gems in this beautiful--and comprehensive--first book. Delicious!" --Jennifer Garner, award-winning actress, writer, and businesswoman "This book is a gift for everyone--all of us, right?--who've slipped into the soothing, gorgeous world of Betül Tunç's cooking and never wanted to leave." --Deb Perelman, author of Smitten Kitchen Keepers "Betül invites us deeper into her beautiful world full of perfectly risen loaves and comforting pastries in Turkuaz Kitchen . You can feel her passion and love for baking on every page." --Yossy Arefi, author of Snacking Bakes and Snacking Cakes
Dewey Decimal
641.815
Synopsis
NEW YORK TIMES BESTSELLER * In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: * Basic Doughs: such as bagels, pita, ciabatta, and pizza dough * Enriched Doughs : such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns * Quick Breads and Short Doughs : such as pie and tart dough, scones, biscuits, and biscotti * Unleavened Doughs: such as pastas, noodles, and dumplings * Doughs from Turkey : such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most., NEW YORK TIMES BESTSELLER - In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: - Basic Doughs: such as bagels, pita, ciabatta, and pizza dough - Enriched Doughs such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns - Quick Breads and Short Doughs such as pie and tart dough, scones, biscuits, and biscotti - Unleavened Doughs: such as pastas, noodles, and dumplings - Doughs from Turkey such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
LC Classification Number
TX769.T863 2024
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
ILMBooks
98,6% positive Bewertungen•50 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (15'098)
- j***m (2963)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat price, well packed
- n***a (196)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping and everything was in order. Would shop with this seller again.
- p***p (751)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA high-quality hardback book sold and shipped at a reasonable price. 
Noch mehr entdecken:
- Mode-Zeitschriften,
- Burda Moden,
- Japanische Zeitschriften Mode,
- Vogue Mode-Zeitschriften,
- Italienische Zeitschriften Mode,
- Französische Zeitschriften Mode,
- Wöchentliche Zeitschriften Mode,
- Deutsche wöchentliche Zeitschriften Mode,
- Monatliche Zeitschriften Mode auf Englisch,
- Deutsche zweimonatliche Zeitschriften Mode