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The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds HC
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Standort: Milwaukee, Wisconsin, USA
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- ISBN
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Über dieses Produkt
Product Identifiers
Publisher
Yale University Press
ISBN-10
0300088809
ISBN-13
9780300088809
eBay Product ID (ePID)
1962015
Product Key Features
Number of Pages
560 Pages
Language
English
Publication Name
Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
Subject
Agriculture / Animal Husbandry, Reference, Endangered Species
Publication Year
2002
Type
Textbook
Subject Area
Nature, Technology & Engineering
Series
Yale Agrarian Studies Ser.
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
67.4 Oz
Item Length
1.1 in
Item Width
0.9 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2001-005268
TitleLeading
The
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
636/.003
Synopsis
The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later traveled in pioneer saddlebags to help settle the West were once too numerous to count; by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) where these breeds may be seen today the degree of rarity of each breed in the United States, United Kingdom, and Canada information on feral livestock populations 160 color photographs and over 80 black and white photos and historical illustrations, The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later traveled in pioneer saddlebags to help settle the West were once too numerous to count; by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: - complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) - where these breeds may be seen today - the degree of rarity of each breed in the United States, United Kingdom, and Canada - information on feral livestock populations - 160 color photographs and over 80 black and white photos and historical illustrations
LC Classification Number
SF105.275.U6D65 2002
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