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Dutch Feast - Hardcover By Wight, Emily
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Standort: Atlanta, Georgia, USA
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eBay-Artikelnr.:127078795773
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781551526874
Über dieses Produkt
Product Identifiers
Publisher
Arsenal Pulp Press
ISBN-10
1551526875
ISBN-13
9781551526874
eBay Product ID (ePID)
235956730
Product Key Features
Book Title
Dutch Feast
Number of Pages
264 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / European, Regional & Ethnic / International, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
41.4 Oz
Item Length
9.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Emily Wight will open your eyes to an often overlooked cuisine. She offers keen takes on Dutch dishes that combine global influences and traditional tastes, taking the food seriously while not taking herself too seriously. Delicious and dunk-able, 'Beppe's Butter Cake' has spoiled me for life. And where has the Dutch incarnation of poutine -- 'Hairdresser Fries' -- been all this time? In the Netherlands, apparently. If you don't let this book take you there, you're missing out. Daniel Shumski, author of How to Instant Pot and Will It Waffle?
Dewey Decimal
641.59492
Synopsis
In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, Dutch cuisine is going to be the next big thing, according to writer and blogger Emily Wight. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them. Influenced by its colonial history, with bold flavours from places like Indonesia and the West Indies, and by its proximity to its European neighbours, Dutch cooking is surprisingly diverse, and is noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a generous rijsttafel -- an elaborate meal featuring a little dish of something for everyone.Touching on Dutch history and the back stories of traditional ingredients (from licorice to herring to beer), Emily adds charm and sophistication to a cuisine that is wholesome, accessible, and stubbornly delicious., In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them. Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is surprisingly diverse, noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a heaping rijsttafel, an elaborate (yet economical) dinner party with a little dish of something for everyone. Touching on Dutch history and the back story of traditional ingredients (from licorice to herring to beer), these 120 recipes add charm and sophistication to a cuisine that is wholesome, economical, and stubbornly delicious. Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is the author of Well Fed, Flat Broke , based on her blog of the same name., Taste Canada Award finalist A modern take on Dutch cuisine that highlights the ways that simple meals bring joy and comfort. In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, Dutch cuisine is going to be the next big thing, according to writer and blogger Emily Wight. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them. Influenced by its colonial history, with bold flavours from places like Indonesia and the West Indies, and by its proximity to its European neighbours, Dutch cooking is surprisingly diverse, and is noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels , and gado gado to uitsmijter , Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a generous rijsttafel , an elaborate meal featuring a little dish of something for everyone. Touching on Dutch history and the back stories of traditional ingredients (from licorice to herring to beer), Emily adds charm and sophistication to a cuisine that is wholesome, accessible, and stubbornly delicious. 120 recipes; full-colour throughout., A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
LC Classification Number
TX723.5
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