Thai Street Food David Thompson Cookbook 2010 Hardcover First Edition
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Thai Street Food David Thompson Cookbook 2010 Hardcover First Edition
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eBay-Artikelnr.:127083695192
Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- Features
- Dust Jacket, Ex-Library
- Original Language
- English
- Country/Region of Manufacture
- United States
- Modified Item
- No
- Edition
- First Edition
- Vintage
- Yes
- ISBN
- 9781580082846
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008284X
ISBN-13
9781580082846
eBay Product ID (ePID)
23038437107
Product Key Features
Book Title
Thai Street Food : Authentic Recipes, Vibrant Traditions [A Cookbook]
Number of Pages
372 Pages
Language
English
Publication Year
2010
Topic
Asia / Southeast Asia, Regional & Ethnic / Thai, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
90.4 Oz
Item Length
13.3 in
Item Width
10.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-009133
Reviews
"Get swept away to the busy streets of Thailand with gorgeous location photos and authentic recipes for unique food that is amazingly complex, spicy, and humble." --Bon Appetit, Our Favorite Cookbooks 2010, December Issue "A beautiful, engrossing door-stopper of a book,Thai Street Foodis a travelogue, a history lesson, a cookbook and a glimpse of a day in the life of the vibrant street food of Thailand." --Cookbooker.com, 11/3/10 "A hunger-inspiring tour of the outdoor markets and food stalls of Thailand. The evocative photos and recipes for noodles, curries, satays, salads, roasted meats, and more capture the daily rhythms, bright flavors, and bustling spirit of Bangkok's streets, and will appeal to anyone with a love for Thai cuisine." --Fine Cooking, 10/25/10 "Just like I'm used to from his standard on Thai cuisine, his recipes work. Feel authentic. And taste oh so good!" --DeliciousDays.com, 9/28/10 "David Thompson's latest is not only a phenomenal primer in authentic Thai cooking, it is a work of art--full of some of the most gorgeous food photographs ever taken. I dearly love this book." --James Oseland, editor in chief ofSaveurand author ofCradle of Flavor "Spend time with David Thompson'sThai Street Foodas I have. Take in the images and contemplate the tastes. Then immerse yourself by preparing the food. This is a revelatory work." --Andrea Nguyen, author ofInto the Vietnamese Kitchen "Generous photographs full of life raise this appreciative and knowledgeable exploration of classic Thai street foods to a new level. We are transported instantly to Bangkok's street-side restaurants and stalls, where from early morning to late-night, Thai culinary flare is on dazzling display." --Naomi Duguid, coauthor ofHot Sour Salty Sweet "The food cognoscenti in America have finally begun celebrating our street foods as something more than novelty, but as David Thompson shows us, the culture of cooking, eating, and sharing in public is at the very heart of Thai life. The recipes, cultural scenes, and photographs in this wonderful book feel so alive--rich with the flavor, messiness, and spirit of living." --Francis Lam, food editor, Salon.com, "Just like I'm used to from his standard on Thai cuisine, his recipes work. Feel authentic. And taste oh so good!" --DeliciousDays.com, 9/28/10 "David Thompson's latest is not only a phenomenal primer in authentic Thai cooking, it is a work of art--full of some of the most gorgeous food photographs ever taken. I dearly love this book." --James Oseland, editor in chief of Saveur and author of Cradle of Flavor "Spend time with David Thompson's Thai Street Food as I have. Take in the images and contemplate the tastes. Then immerse yourself by preparing the food. This is a revelatory work." --Andrea Nguyen, author of Into the Vietnamese Kitchen "Generous photographs full of life raise this appreciative and knowledgeable exploration of classic Thai street foods to a new level. We are transported instantly to Bangkok's street-side restaurants and stalls, where from early morning to late-night, Thai culinary flare is on dazzling display." --Naomi Duguid, coauthor of Hot Sour Salty Sweet "The food cognoscenti in America have finally begun celebrating our street foods as something more than novelty, but as David Thompson shows us, the culture of cooking, eating, and sharing in public is at the very heart of Thai life. The recipes, cultural scenes, and photographs in this wonderful book feel so alive--rich with the flavor, messiness, and spirit of living." --Francis Lam, food editor, Salon.com, "A beautiful, engrossing door-stopper of a book,Thai Street Foodis a travelogue, a history lesson, a cookbook and a glimpse of a day in the life of the vibrant street food of Thailand." --Cookbooker.com, 11/3/10 "A hunger-inspiring tour of the outdoor markets and food stalls of Thailand. The evocative photos and recipes for noodles, curries, satays, salads, roasted meats, and more capture the daily rhythms, bright flavors, and bustling spirit of Bangkok's streets, and will appeal to anyone with a love for Thai cuisine." --Fine Cooking, 10/25/10 "Just like I'm used to from his standard on Thai cuisine, his recipes work. Feel authentic. And taste oh so good!" --DeliciousDays.com, 9/28/10 "David Thompson's latest is not only a phenomenal primer in authentic Thai cooking, it is a work of art--full of some of the most gorgeous food photographs ever taken. I dearly love this book." --James Oseland, editor in chief ofSaveurand author ofCradle of Flavor "Spend time with David Thompson'sThai Street Foodas I have. Take in the images and contemplate the tastes. Then immerse yourself by preparing the food. This is a revelatory work." --Andrea Nguyen, author ofInto the Vietnamese Kitchen "Generous photographs full of life raise this appreciative and knowledgeable exploration of classic Thai street foods to a new level. We are transported instantly to Bangkok's street-side restaurants and stalls, where from early morning to late-night, Thai culinary flare is on dazzling display." --Naomi Duguid, coauthor ofHot Sour Salty Sweet "The food cognoscenti in America have finally begun celebrating our street foods as something more than novelty, but as David Thompson shows us, the culture of cooking, eating, and sharing in public is at the very heart of Thai life. The recipes, cultural scenes, and photographs in this wonderful book feel so alive--rich with the flavor, messiness, and spirit of living." --Francis Lam, food editor, Salon.com, "An entirely over-the-top, large-format volume on the joys of Thai street food." -Wall Street Journal Asia, Holiday Gift Guide, 2010 "Rest easy knowing that what a Thai vendor produces from a rickety cart on the side of a busy thoroughfare, you should be able to approximate in a modern kitchen." -Austin Chronicle, Best of 2010 List "Get swept away to the busy streets of Thailand with gorgeous location photos and authentic recipes for unique food that is amazingly complex, spicy, and humble." -Bon Appetit, Our Favorite Cookbooks 2010, December Issue "This oversized, gorgeously photographed ode to the street food culture of Thailand has one major drawback. It might awaken hunger that only a plane ticket can cure. . . . His recipes, in painstaking detail with ample discussion of their places in Thai cuisine and culture, provide both simple and dizzyingly complex road maps for the adventurous cook." -Buffalo News, 2010 Gift Guide, 12/8/10 "A riotous magnum opus by this devoted Thai food acolyte, in which any single recipe has flavor equal to approximately 20 meals in the British Isles." -AOL's Slashfood, Cookbook Gift Guide, 12/7/10 "How do you trump a classic book on Thai cuisine? In 2002 Ten Speed Press published Dave Thompson's Thai Food , almost 700 pages of recipes for dishes from relishes to sweets, illustrated with color photos and prefaced by a short history of the culture. The press has just outdone itself with the same author's Thai Street Food: Authentic Recipes, Vibrant Traditions . This time the book is oversize (11 x 13") and generous with photos not only of many dishes, but also of the markets, klongs (canals), and street stands at which an astonishing array of food can be purchased. . . . Thai Street Foo d is as much a travel book as a cookbook, exemplary in both categories. . . . Because of its size and heavy use of color, Thompson's new volume is a luxury, priced more like an art book than a cookbook; but if you can get our hands on a copy, it's a treasure." -The Huffington Post, 12/6/10 "Street food has entered the culinary consciousness, getting shout-outs from chefs everywhere in the last decade. David Thompson was among the first to champion Thai cuisine, earning him a Michelin star. His latest book is gigantic you'll need extra-wide counters to actually use it. The large-scale format, however, reflects an incredible array of Thai dishes: satays and sticky rice, yes, but curries, noodles and shrimp cakes, too. Divided into morning, noon and night, recipes and photo essays travel through markets, cooking stalls and Bangkok's historic Chinatown. Thompson's knowledge is in-depth, and his sense of awe is contagious. Just prepare to scour specialty stores for ingredients. Gift it with Dwell magazine, to start planning those extra-wide kitchen counters." -Montreal Gazette, Favorite Cookbooks of 2010, 12/1/10 "Part coffee-table book, part travelogue, part cookbook, this full-color celebration of Thai culture and cuisine is a feast for the eyes and the stomach. Thompson, who has been traveling to Thailand since the 1980s, breaks the book down into breakfast, lunch and dinner sections (he calls them Morning, Noon and Night); colorful photographs by Earl Carter bring this oversized book to vibrant life." -Denver Post, 2010's Best Cookbooks, 12/1/10 "An education unto itself." -StarChefs.com, Top 10 Cookbooks 2010: Honorable Mention, November 2010 "Anyone who loves the exotic flavor and cooking methods of Thailand will devour this oversized book, which divides recipes according to the time of day they're enjoyed. The Roast Duck and Egg Noodle Soup had us clawing at the page." -Tampa Tribun
Dewey Edition
22
Dewey Decimal
641.59593
Table Of Content
Introduction 27 MORNING 31 Breakfast and morning snacks 37 Kanom jin noodles 59 NOON 103 Lunch 109 Curry shop 151 Snacks and sweets 173 Noodles and noodle soups 201 NIGHT 247 Made to order 253 Chinatown 291 Desserts 313 Ingredients and basic preparations 353 Acknowledgements 363 Captions for photo essays 364 Index 368
Synopsis
Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand's culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand's customs, culture, and people. Although he claims "It's all about the food," this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
LC Classification Number
TX724.5.T5T4922 2010
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- h***t (341)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe lower corner of the book's back cover was peeling, despite the fact that the book was packed in a box. I requested a return and bought the same book from another seller.
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