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Sours: Eine Geschichte des geschichtsträchtigsten Cocktailstils der Welt - Ein Cocktailbuch

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eBay-Artikelnr.:127127951258

Zuletzt aktualisiert am 22. Mai. 2025 15:40:03 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand: Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...

Original Language: English

Country/Region of Manufacture: United States

Edition: Limited Edition

Narrative Type: Nonfiction

Signed: No

Intended Audience: Adults

ISBN: 9781454946021

Über dieses Produkt

Product Identifiers

Publisher

Union Square Publishing

ISBN-10

1454946024

ISBN-13

9781454946021

eBay Product ID (ePID)

6070944704

Product Key Features

Book Title

Sours : a History of the World's Most Storied Cocktail Style-A Cocktail Book

Number of Pages

272 Pages

Language

English

Publication Year

2025

Topic

Beverages / Alcoholic / General, Beverages / Alcoholic / Bartending

Illustrator

Yes

Genre

Cooking

Author

Philip Greene

Format

Hardcover

Dimensions

Item Weight

24.3 Oz

Item Length

8.5 in

Item Width

6.5 in

Additional Product Features

Intended Audience

Trade

Reviews

"Philip Greene's latest book, SOURS, is a triumph. The stylish font of the title, reminiscent of the 1920s Brown Derby cocktail menu, used smartly throughout the book, establishes the look of a classic work on drinks. But the journey on the trail of the sour-style drinks, from the classics to cutting-edge 21st-century additions, with accurate recipes and techniques, establishes SOURS as Greene's most useful drink book to date. He has moved from being an aficionado to an expert, and has provided the readers with a valuable resource, whether they are professional bartenders or interested amateurs." --Dale DeGroff, author, The New Craft of the Cocktail "Philip Greene's SOURS is delightful and definitive. The history here is lively, and the roster of drinks is remarkable. You'll want to make absolutely every daiquiri, margarita, fizz, sling, swizzle, and squirrel. SOURS is a party on every page. --Steve Reddicliffe, editor, The New York Times Essential Book of Cocktails "This is a book that needed to be written, and there is no better person to guide you through the wide and wonderful world of sours than the seasoned and urbane cocktail authority and author Philip Greene." --Robert Simonson, author of A Proper Drink and the award-winning Substack newsletter The Mix with Robert Simonson. "Philip Green does a stupendous job providing context to the recipes and ingredients in this book. This is the first time I've seen so many of these classics and their updates published alongside more recent additions. Like a great sour cocktail, the writing has substance, with a measure of sweetness, and some zingers to keep things tangy." --Amanda Schuster, author of Signature Cocktails "Philip Greene's latest masterpiece, SOURS , is an extraordinary journey through the rich history of sour-style cocktails. Greene's unparalleled expertise and captivating storytelling make this book a must-read for cocktail enthusiasts and history buffs alike. His meticulous research and engaging narrative truly showcase his brilliance as an author and historian. This book is a testament to Greene's ability to blend historical depth with the art of mixology, making it an absolute treasure!" --Brian Van Flandern, "America's Top Mixologist," The Food Network

Dewey Edition

Dewey Decimal

641.874

Synopsis

This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are mixed with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary drinks--including special ingredients and all the ways to riff on this delicious and versatile flavor palette--is explored in this essential collection for any spirits enthusiast., Have you heard of the Southside, a sour alleged to be an Al Capone fave? Did you know tow titans of the early silver screen-Douglas Fairbanks and Mary Pickford-both have sours named after them from their time shooting films in Cuba? And are you aware that the sidecar, Tom Collins, margarita, and maj tai are all-you guessed it-sours? This historic world tour spanning pre-Prohibition America to the present day-accompanied by more than 100 beautifully balanced recipes for both classic and modern sours and a comprehensive guide to the ingredients and tools essential to making them-explains the time-tested allure of the trinity format of the sour cocktail: sour (usually citrus), sweet (usually syrup or liqueur), and strong (the spirit of choice)., This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are mixed with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary drinks--including special ingredients and all the ways to riff on this delicious and versatile flavor palette--is explored in this essential collection for any spirits enthusiast. Sours is perfect for both the seasoned and new at-home bar mixologists, who would benefit from an extensive and knowledgeable guide to the basics of sours, from one of the most trusted names in the cocktail world.

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