The Tassajara Bread Book
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The Tassajara Bread Book
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Interlochen, Michigan, USA
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eBay-Artikelnr.:127180536941
Artikelmerkmale
- Artikelzustand
- Release Year
- 2011
- ISBN
- 9781590308363
Über dieses Produkt
Product Identifiers
Publisher
Shambhala Publications, Incorporated
ISBN-10
1590308360
ISBN-13
9781590308363
eBay Product ID (ePID)
80554713
Product Key Features
Book Title
Tassajara Bread Book
Number of Pages
192 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / California Style, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13.9 Oz
Item Length
7.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Reviews
"A baking Zen priest after [our] own heart!"-O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. To this day, I considerThe Tassajara Bread Bookto have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift."-Mollie Katzen, author ofMoosewood Cookbook "I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity."-Mark Bittman, author ofHow to Cook Everything, “A baking Zen priest after [our] own heart!�- O, The Oprah Magazine “This was the first cookbook I ever bought for myself back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift.�-Mollie Katzen, author of Moosewood Cookbook “I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown’s warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I’ve never seen elsewhere), and the overall experience is one of brilliant simplicity.�-Mark Bittman, author of How to Cook Everything “Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book , its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal. It is the book that taught me how to make bread and its simple wisdom has been present in every loaf I have baked. I will recommend it with enthusiasm to a new generation of cooks.�-Steve Raichlen, author of The Barbeque Bible, "The bible for bread baking."- The Washington Post "A baking Zen priest after [our] own heart!"- O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift."-Mollie Katzen, author of Moosewood Cookbook "I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity."-Mark Bittman, author of How to Cook Everything "Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book , its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal. It is the book that taught me how to make bread and its simple wisdom has been present in every loaf I have baked. I will recommend it with enthusiasm to a new generation of cooks."-Steve Raichlen, author of The Barbeque Bible, "The bible for bread baking."-- The Washington Post "A baking Zen priest after [our] own heart!"-- O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift."--Mollie Katzen, author of Moosewood Cookbook "I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity."--Mark Bittman, author of How to Cook Everything "Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book , its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal. It is the book that taught me how to make bread and its simple wisdom has been present in every loaf I have baked. I will recommend it with enthusiasm to a new generation of cooks."--Steve Raichlen, author of The Barbeque Bible
Dewey Decimal
641.8/15
Synopsis
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone , says, "This little book has long been a guide for those who want to bake but don't know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.", "The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation ( The Washington Post ) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. "A baking Zen priest after [our] own heart!" -- O, The Oprah Magazine, "The bible for bread baking"-a favorite among renowned chefs and novice bakers alike-now updated for a new generation ( The Washington Post ) Beloved by professional and at-home bakers for decades,this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown'seasy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. "A baking Zen priest after our own heart!" - O, The Oprah Magazine
LC Classification Number
TX769.B83 2011
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bluevasebooks
99,4% positive Bewertungen•1.1 Mio. Artikel verkauft
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- z***m (15)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShowed up right away. Great old book.
- o***o (6741)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks
- _***i (231)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast delivery, very good confition. Thanks
- z***c (1659)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as expected, a delightful collection of tasty drinkable spells, nearly new book. Great communication from this seller, an asset to eBay.
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bluevasebooks
99,4% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (256'152)
Dieser Artikel (1)
Alle Artikel (256'152)
- z***m (15)- Bewertung vom Käufer.Letzter MonatBestätigter KaufShowed up right away. Great old book.
- o***o (6741)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks
- _***i (231)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast delivery, very good confition. Thanks
- z***c (1659)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJust as expected, a delightful collection of tasty drinkable spells, nearly new book. Great communication from this seller, an asset to eBay.