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5-Minute Japanese Noodles Cookbook : Ramen, Soba, Udon, Somen and More! by...
US $16,95
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Versand:
US $4,15 (ca. CHF 3,34) USPS Media MailTM.
Standort: Peabody, Massachusetts, USA
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Lieferung zwischen Mi, 10. Dez und Mi, 17. Dez nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:127194827104
Artikelmerkmale
- Artikelzustand
- ISBN
- 9784805318843
Über dieses Produkt
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
4805318848
ISBN-13
9784805318843
eBay Product ID (ePID)
7069662888
Product Key Features
Book Title
5-Minute Japanese Noodles Cookbook : Ramen, Soba, Udon, Somen and More!
Number of Pages
96 Pages
Language
English
Publication Year
2025
Topic
Methods / Quick & Easy, Regional & Ethnic / Japanese, Specific Ingredients / Pasta
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
21.5 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"A wonderful pick for those interested in quick and easy noodle-based meals for any time and season. There is a little something for everyone with chilled noodles, stir-fried noodles, noodle soup, and more. You will also find an abundance of meat, seafood, and vegetable options. Many of the ingredients can be found in larger American grocery stores." -- Tara's Multicultural Table, "Beautifully and profusely illustrated with color photos of finished dishes, The 5-Minute Japanese Noodles Cookbook is thoroughly 'kitchen cook friendly' in organization and presentation. A delight to plan memorable and authentic Japanese meal menus with." -- Midwest Book Review, "'Nobel-prize nominated' Japanese chef, Etsuko Ichise... culinary genius is someone who has perfected the art of creating five-minute dishes that taste like they should have taken you hours to make, but didn't. [...] These lighter somen recipes will literally expand your imagination--and your noodle. These five-ingredient recipes are light, flavorful, and as healthy as you want them to be." -- Sue Stephenson for Meer.com, "The recipes are simple, and the flavor is good. I am excited for this book!" -- Crafty Moms Share blog, "Noted Japanese chef and cookbook author Ichise ( Bento: Lunches from Scratch ) wants cooks to ditch packaged ramen in favor of a healthier alternative: delicious noodle dishes prepared with fresh ingredients that can be cooked in the same amount of time. [...] Ichise's concisely written and clearly focused cookbook will have readers slurping down tasty noodle dishes in no time." -- Library Journal
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.8220952
Synopsis
Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!, Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout! Etsuko Ichise is a woman on a mission--her motto is: "Delicious and easy-to-prepare homestyle cooking!" She shows you how to make simple, homestyle noodles that are incredibly flavorful and healthy yet take only minutes to prepare. Her recipes are light, tasty and healthy thanks to the use of fresh seasonal ingredients purchased at your local supermarket. And, you will never have to make the same noodles twice! Her mix-and-match ingredients and toppings use chicken, beef, pork, bacon, tofu, eggs and vegetables--whatever you have in the fridge. Each recipe has multiple variations and extra toppings for flavor and complexity--green onions, grated cheese, corn kernels, roasted peanuts, shredded nori, grated ginger, toasted sesame, bean sprouts or chili oil...to name just a few! Discover an entire universe of noodle flavors: Noodles in a Soy-Based Broth Like Hot and Sour Noodle Soup with Pork and Mushrooms or Pork, Kimchi and Soy Milk Udon Noodles with a Dipping Sauce Like Ramen with Crab Sticks and Lemon Dipping Sauce or Mixed Soba with Tuna, Wakame and Ginger Noodles in a Miso Flavored Soup Like Sesame Miso Somen Champuruu with Spinach or Simmered Miso Udon with Pork Belly and Leek Stir-fried Noodles Like Yakisoba Stir-fried with Shirasu, Tomato and Egg or Stir-fried Soba with Sausage and Buttered Corn Cold Noodles & Noodle Salads Like Salad-style Hiyashi Chuka with Bacon and Lettuce or Somen with Thinly Sliced Pork, Umeboshi and Cucumber And many more! Creamy, slurpy, saucy--as good noodles should be--or dipped into an umami-rich broth. Piping hot, or chilled and finished with delightful fresh toppings. With this much variety, your every noodle craving will be fulfilled!
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