The San Francisco Chronicle Cookbook by
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The San Francisco Chronicle Cookbook by
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Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780811814454
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811814459
ISBN-13
9780811814454
eBay Product ID (ePID)
241693
Product Key Features
Book Title
San Francisco Chronicle Cookbook
Number of Pages
448 Pages
Language
English
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
28.2 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
96-026460
TitleLeading
The
Dewey Edition
20
Reviews
These 325 recipes reflect the finest cooking in Northern California, collected by theSan Francisco Chronicle'sfood section, the most innovative in America. Praise from Marion Cunningham Choosing the best recipes ever published in theSan Francisco Chronicle'sweekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. Appelation, These 325 recipes reflect the finest cooking in Northern California, collected by the San Francisco Chronicle's food section, the most innovative in America. Praise from Marion Cunningham Choosing the best recipes ever published in the San Francisco Chronicle's weekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. Appelation, These 325 recipes reflect the finest cooking in Northern California, collected by the San Francisco Chronicle's food section, the most innovative in America. Praise from Marion Cunningham Choosing the best recipes ever published in the San Francisco Chronicle's weekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. Appelation -- -, Reviews From: Bon Apetit Appellation San Francisco Chronicle food editor Michael Bauer and Chronicle copy editor Fran Irwin combed through ten years of the newspaper's weekly food section and compiled 350 of its finest recipes for The San Francisco Chronicle Cookbook. The recipes represent the diversity and innovation of Northern California cooking by such Bay Area culinary heavyweights as Paul Bertolli of Oliveto and Nancy Oakes of Boulevard. Choosing the best recipes ever published in the San Francisco Chronicle's weekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. For this cookbook, the editors draw on some of San Francisco's reigning restaurant chefs and numerous proficient, local food writers. Experts on the cuisines of Europe, the Middle East, Asia, and the Americas contribued recipes that attest to a multicultural San Francisco, where walking a few city blocks can mean traveling thousands of culinary miles. I tested more than a quarter of the 350 dishes printed and found almost all of those worth making again and again. Many are quick and simple, but most require at least an hour in the kitchen and some cooking know-how. I only wish this cookbook had photographs, because choosing the best recipes without visual clues is like shoping at Tiffany's in the dark. -- -, These 325 recipes reflect the finest cooking in Northern California, collected by the San Francisco Chronicle's food section, the most innovative in America.Praise from Marion Cunningham Choosing the best recipes ever published in the San Francisco Chronicle's weekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. Appelation, Reviews From: Bon Apetit Appellation San Francisco Chronicle food editor Michael Bauer and Chronicle copy editor Fran Irwin combed through ten years of the newspaper's weekly food section and compiled 350 of its finest recipes for The San Francisco Chronicle Cookbook. The recipes represent the diversity and innovation of Northern California cooking by such Bay Area culinary heavyweights as Paul Bertolli of Oliveto and Nancy Oakes of Boulevard. Choosing the best recipes ever published in the San Francisco Chronicle's weekly food section must be like selecting jewelry at Tiffany's: It's difficult to make many mistakes. For this cookbook, the editors draw on some of San Francisco's reigning restaurant chefs and numerous proficient, local food writers. Experts on the cuisines of Europe, the Middle East, Asia, and the Americas contribued recipes that attest to a multicultural San Francisco, where walking a few city blocks can mean traveling thousands of culinary miles. I tested more than a quarter of the 350 dishes printed and found almost all of those worth making again and again. Many are quick and simple, but most require at least an hour in the kitchen and some cooking know-how. I only wish this cookbook had photographs, because choosing the best recipes without visual clues is like shoping at Tiffany's in the dark.
Grade From
Eighth Grade
Number of Volumes
2 vols.
Dewey Decimal
641.59794/61
Grade To
College Graduate Student
Synopsis
San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine--simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with The New York Times Cookbook as an indispensable and beloved classic.
LC Classification Number
TX715.S1825 1997
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