Tom Fitzmorris hungrige Stadt: Eine kulinarische Geschichte von New Orleans, der Stadt, in der
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Tom Fitzmorris hungrige Stadt: Eine kulinarische Geschichte von New Orleans, der Stadt, in der
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Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Light wear and edge wear to dust jacket.”
- ISBN
- 9781584798019
Über dieses Produkt
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1584798017
ISBN-13
9781584798019
eBay Product ID (ePID)
77541849
Product Key Features
Book Title
Tom Fitzmorris's Hungry Town : A Culinary History of New Orleans, the City Where Food Is Almost Everything
Number of Pages
224 Pages
Language
English
Publication Year
2010
Topic
Natural Disasters, Food, Lodging & Transportation / Restaurants, Personal Memoirs, Regional & Ethnic / American / Southern States, Essays & Narratives, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Nature, Travel, Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
16.8 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-039995
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.5976335
Synopsis
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, but he's best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback--an essential element in the city's recovery. He leads up to it with a recent history of New Orleans dining before the hurricane, from the Creole craze of the 1980s to the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of the city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book includes recipes for some of the dishes mentioned in the story, and numerous sidebars informed by Fitzmorris's long career writing about this delicious city."New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina." -- EMERIL LAGASSE, chef, restaurateur, and TV host"No city restaurant critic in U.S. history has written more, eaten more, or knows more of their cuisine than Tom Fitzmorris."-- JAMES CARVILLE, political commentator, New Orleanian, and food enthusiast "A delicious read, part autobiographical, with wonderful recipes and a comprehensive restaurant history. This is a great tribute to the indomitable spirit of the New Orleans restaurant community, which brought our city back from the devastation of Hurricane Katrina. Hungry Town is a must for both New Orleanians and lovers of New Orleans food."-- ANNE GOOCH, Galatoire's Restaurant and New Orleans Wine and Food Experience co-founder"This book is a must-have for any New Orleanian or anyone traveling to New Orleans. It's full of the juicy tidbits that you can't find anywhere else. His prose will leave you salivating after every chapter. What a delicious read!"-- JOHN BESH, Besh Restaurant Group chef/owner"From his cat-bird seat, Tom Fitzmorris shares with us the family feuds, delicious tidbits, and vicious bites that comprise the New Orleans food scene of the late twentieth century. Hungry Town is the Tom-tell-all we've all been waiting for!"-- POPPY TOOKER, Slow Food New Orleans founder and food activist, Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, but he's best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town , Fitzmorris movingly describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina and its triumphant comeback--an essential element in the city's recovery. He leads up to it with a recent history of New Orleans dining before the hurricane, from the Creole craze of the 1980s to the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris's coverage of the heroic return of the city's chefs after Katrina highlights the importance of local cooking traditions to a community. The book includes recipes for some of the dishes mentioned in the story, and numerous sidebars informed by Fitzmorris's long career writing about this delicious city. "New Orleanians are passionate about a lot of things, especially food Nobody understands this better than Tom Fitzmorris. In Hungry Town , Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina." -- EMERIL LAGASSE , chef, restaurateur, and TV host "No city restaurant critic in U.S. history has written more, eaten more, or knows more of their cuisine than Tom Fitzmorris." -- JAMES CARVILLE , political commentator, New Orleanian, and food enthusiast "A delicious read, part autobiographical, with wonderful recipes and a comprehensive restaurant history. This is a great tribute to the indomitable spirit of the New Orleans restaurant community, which brought our city back from the devastation of Hurricane Katrina. Hungry Town is a must for both New Orleanians and lovers of New Orleans food." -- ANNE GOOCH, Galatoire's Restaurant and New Orleans Wine and Food Experience co-founder "This book is a must-have for any New Orleanian or anyone traveling to New Orleans. It's full of the juicy tidbits that you can't find anywhere else. His prose will leave you salivating after every chapter. What a delicious read " -- JOHN BESH , Besh Restaurant Group chef/owner "From his cat-bird seat, Tom Fitzmorris shares with us the family feuds, delicious tidbits, and vicious bites that comprise the New Orleans food scene of the late twentieth century. Hungry Town is the Tom-tell-all we've all been waiting for " -- POPPY TOOKER , Slow Food New Orleans founder and food activist
LC Classification Number
TX907.3.L82F57 2010
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