Ottolenghi Flavor: Ein Kochbuch
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Ottolenghi Flavor: Ein Kochbuch
US $14,65
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Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Interlochen, Michigan, USA
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eBay-Artikelnr.:127239646285
Artikelmerkmale
- Artikelzustand
- Release Year
- 2020
- ISBN
- 9780399581755
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581758
ISBN-13
9780399581755
eBay Product ID (ePID)
6038318865
Product Key Features
Book Title
Ottolenghi Flavor : a Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
57.7 Oz
Item Length
10.9 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-937975
Reviews
"With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "-- National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." -- Chatelaine "The food is phenomenal.... New readers will be coached and coaxed through each technique, while long-timers will find something new here--even if they own every other book in the chef's oeuvre." -- Epicurious "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."-- Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "what sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine " With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."--Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living
Synopsis
NEW YORK TIMES BESTSELLER * The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * NPR * The Washington Post * The Guardian * The Atlanta Journal-Constitution * National Geographic * Town & Country * Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking., NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic - Town & Country - Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
LC Classification Number
TX801.O86 2020
Artikelbeschreibung des Verkäufers
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bluevasebooks
99,4% positive Bewertungen•1.1 Mio. Artikel verkauft
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Verkäuferbewertungen (252'595)
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- n***n (44)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPositive experience. The book arrived in great condition and fast shipping!
- i***i (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition
- i***i (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition
- g***1 (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book is in great condition, seems new except for a few places inside that have been underlined.
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bluevasebooks
99,4% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (252'595)
Dieser Artikel (1)
Alle Artikel (252'595)
- n***n (44)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPositive experience. The book arrived in great condition and fast shipping!
- i***i (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition
- i***i (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition
- g***1 (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book is in great condition, seems new except for a few places inside that have been underlined.