
Das Lincoln Del Kochbuch
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Das Lincoln Del Kochbuch
US $5,95
Ca.CHF 4,80
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
Kostenlos Economy Shipping.
Standort: Interlochen, Michigan, USA
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Lieferung zwischen Fr, 22. Aug und Di, 26. Aug bei heutigem Zahlungseingang
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eBay-Artikelnr.:127274091956
Artikelmerkmale
- Artikelzustand
- Release Year
- 2017
- ISBN
- 9781681340616
Über dieses Produkt
Product Identifiers
Publisher
Minnesota Historical Society Press
ISBN-10
1681340615
ISBN-13
9781681340616
eBay Product ID (ePID)
22038789083
Product Key Features
Book Title
Lincoln Del Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher, General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Length
10 in
Item Width
7 in
Additional Product Features
LCCN
2017-010961
Reviews
"What makes this book great is that it's more than a cookbook; it's a time capsule of a Twin Cities Jewish community icon."​Lonny Goldsmith, editor, TC Jewfolk "Oy, what an amazing book! Serving simultaneously as a multigenerational Minnesota family memoir, deli history, kitchen glossary, tall-tale compendium, and Jewish recipe book, The Lincoln Del Cookbook is rich in larger-than-life characters, from bakers and bookies to rabbis and celebrities. At last, your kitchen can be filled with the tastes of the Greatest Deli in America--the High Synagogue of Bageldom, the once and forever, now eternal Lincoln Del."Paul Maccabee, author of John Dillinger Slept Here: A Crooks' Tour of Crime and Corruption in St. Paul "The Del 'sold' something so much more compelling that kept its customers constantly coming back, and which is increasingly rare these days. It wasn't knishes--it was community. . . . Nobody ever left the Del hungry. It filled body and soul."--from the foreword by Thomas L. Friedman, "What makes this book great is that it's more than a cookbook; it's a time capsule of a Twin Cities Jewish community icon."Lonny Goldsmith:editor:TC Jewfolk "Oy:what an amazing book! Serving simultaneously as a multigenerational Minnesota family memoir:deli history:kitchen glossary:tall-tale compendium:and Jewish recipe book:The Lincoln Del Cookbook is rich in larger-than-life characters:from bakers and bookies to rabbis and celebrities. At last:your kitchen can be filled with the tastes of the Greatest Deli in America--the High Synagogue of Bageldom:the once and forever:now eternal Lincoln Del."Paul Maccabee:author of John Dillinger Slept Here: A Crooks' Tour of Crime and Corruption in St. Paul "The Del 'sold' something so much more compelling that kept its customers constantly coming back:and which is increasingly rare these days. It wasn't knishes--it was community. . . . Nobody ever left the Del hungry. It filled body and soul."--from the foreword by Thomas L. Friedman, "What makes this book great is that it's more than a cookbook; it's a time capsule of a Twin Cities Jewish community icon."Lonny Goldsmith, editor, TC Jewfolk "Oy, what an amazing book! Serving simultaneously as a multigenerational Minnesota family memoir, deli history, kitchen glossary, tall-tale compendium, and Jewish recipe book, The Lincoln Del Cookbook is rich in larger-than-life characters, from bakers and bookies to rabbis and celebrities. At last, your kitchen can be filled with the tastes of the Greatest Deli in America--the High Synagogue of Bageldom, the once and forever, now eternal Lincoln Del."Paul Maccabee, author of John Dillinger Slept Here: A Crooks' Tour of Crime and Corruption in St. Paul "The Del 'sold' something so much more compelling that kept its customers constantly coming back, and which is increasingly rare these days. It wasn't knishes--it was community. . . . Nobody ever left the Del hungry. It filled body and soul."--from the foreword by Thomas L. Friedman
TitleLeading
The
Synopsis
For Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers --at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the cabbage borscht, the corned beef sandwiches, or the towering strawberry shortcake because every visit was like a family reunion, complete with warm embraces, recounted stories, boisterous jokes, and--of course--plenty of amazing food. From modest beginnings as a bakery in 1930s north Minneapolis to a local chain of three bustling restaurants in St. Louis Park and Bloomington, the Lincoln Del was a neighborhood institution for decades. These popular spots drew visitors from all over the metro and across the state, and even years later patrons nostalgically recall the tasty baked goods, the generously portioned sandwiches, and the sense of belonging that beckoned everyone who walked through the door. The Lincoln Del Cookbook gathers not only coveted recipes--for blintzes and challah, coleslaw and chicken matzo ball soup--but also family lore and patrons' memories, with photographs, menus, and memorabilia that will bring you right back to the Lincoln Del--or make you wish you'd been around to experience its delights in person., Bring home the flavor of the cherished Lincoln Del bakery and deli with kitchen-tested recipes that will feed your memories and inspire new traditions for your family table., For Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers--at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the cabbage borscht, the corned beef sandwiches, or the towering strawberry shortcake because every visit was like a family reunion, complete with warm embraces, recounted stories, boisterous jokes, and--of course--plenty of amazing food. From modest beginnings as a bakery in 1930s north Minneapolis to a local chain of three bustling restaurants in St. Louis Park and Bloomington, the Lincoln Del was a neighborhood institution for decades. These popular spots drew visitors from all over the metro and across the state, and even years later patrons nostalgically recall the tasty baked goods, the generously portioned sandwiches, and the sense of belonging that beckoned everyone who walked through the door. The Lincoln Del Cookbook gathers not only coveted recipes--for blintzes and challah, coleslaw and chicken matzo ball soup--but also family lore and patrons' memories, with photographs, menus, and memorabilia that will bring you right back to the Lincoln Del--or make you wish you'd been around to experience its delights in person.
LC Classification Number
TX765.R738 2017
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