Der Bauernhoftisch: [Ein Kochbuch] - Hardcover, von Roberts Julius - gut

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Zuletzt aktualisiert am 10. Okt. 2025 11:02:01 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Type
Hardcover
ISBN
9781984862662
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984862669
ISBN-13
9781984862662
eBay Product ID (ePID)
17059013449

Product Key Features

Book Title
Farm Table : [A Cookbook]
Number of Pages
320 Pages
Language
English
Topic
General, Regional & Ethnic / English, Scottish & Welsh, Seasonal, Essays & Narratives
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Author
Julius Roberts
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
48.7 Oz
Item Length
10.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-024415
TitleLeading
The
Reviews
"With every recipe, Julius has a joyous way of inviting you into his farm and bringing you a piece of the English countryside wherever you are in the world. The Farm Table is delightfully dynamic; you can feel the seasons changing as you're flipping through the pages! It captures the essence of seasonal cooking with so many effortlessly delicious, comforting, and homey recipes. Julius teaches home cooks to appreciate the beauty in simplicity and to get inspired by seasonal ingredients with every occasion." --Carolina Gelen, recipe developer, food stylist, and videographer "Julius brings to light the beauty and dedication of farm-to-table cooking. Truly a piece of art!" --Hannah Neeleman, co-owner of Ballerina Farm
Synopsis
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts. "A heartwarming and uplifting book. The recipes are utterly gorgeous."--Nigel Slater "Julius is a true artist and his talents are an inspiration."--Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: - Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam - Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas - Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce - Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey., Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts. "A heartwarming and uplifting book. The recipes are utterly gorgeous."--Nigel Slater "Julius is a true artist and his talents are an inspiration."--Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: * Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam * Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas * Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce * Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
LC Classification Number
TX717.R594 2024

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