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Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Mar
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Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Mar

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    Book Title
    Martha Washington's Booke of Cookery and Booke of Sweetmeats
    Genre
    Cookbooks, Food & Wine
    Topic
    Regional & International
    Narrative Type
    Nonfiction
    Intended Audience
    Adult
    Inscribed
    NO
    ISBN
    9780231049313
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Columbia University Press
    ISBN-10
    0231049315
    ISBN-13
    9780231049313
    eBay Product ID (ePID)
    60970

    Product Key Features

    Number of Pages
    518 Pages
    Language
    English
    Publication Name
    Martha Washington's Booke of Cookery and Booke of Sweetmeats
    Subject
    Regional & Ethnic / American / General, History, Historical, United States / General
    Publication Year
    1996
    Type
    Textbook
    Subject Area
    Cooking, Biography & Autobiography, History
    Author
    Martha Washington
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.1 in
    Item Weight
    26.8 Oz
    Item Length
    8.8 in
    Item Width
    7 in

    Additional Product Features

    Intended Audience
    Scholarly & Professional
    LCCN
    97-200909
    Dewey Edition
    21
    Grade From
    College Graduate Student
    Illustrated
    Yes
    Dewey Decimal
    641.5942
    Table Of Content
    Part I Introduction to A Booke of Cookery The Index A Booke of Cookery Part II Introduction to A Book of Sweetmeats The Index A Booke of Sweetmeats Appendices 1. Manuscript History 2. Dating 3. Transcription Notes Bibliography Index
    Synopsis
    Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Book of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her Introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as: rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, apple cider. In In paperback for the first time, Martha Washington's "Booke of Cookery" is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts., Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, and apple cider. In paperback for the first time, Martha Washington's Booke of Cookery is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.
    LC Classification Number
    TX705.B62 1995

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