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AUTOGRAPHED SIGNED Food for Thought : Essays and Ruminations by Alton Brown
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AUTOGRAPHED SIGNED Food for Thought : Essays and Ruminations by Alton Brown
US $25,45US $25,45
Sa, 20. Sep, 13:50Sa, 20. Sep, 13:50

AUTOGRAPHED SIGNED Food for Thought : Essays and Ruminations by Alton Brown

Autographed Books and More
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    eBay-Artikelnr.:127326918317
    Zuletzt aktualisiert am 17. Sep. 2025 02:32:35 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    Signed
    Yes
    ISBN
    9781668064214
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Gallery Books
    ISBN-10
    1668064219
    ISBN-13
    9781668064214
    eBay Product ID (ePID)
    20068274791

    Product Key Features

    Book Title
    Food for Thought : Essays and Ruminations
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    2025
    Topic
    Rich & Famous, Individual Chefs & Restaurants, Culinary, Personal Memoirs, General, Entertainment & Performing Arts
    Illustrator
    Yes
    Genre
    Cooking, Biography & Autobiography
    Author
    Alton Brown
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    14.4 Oz
    Item Length
    8.4 in
    Item Width
    5.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2024-043423
    Dewey Edition
    23/eng/20241029
    Reviews
    "This book, like Brown himself, is brilliant. I loved every one of these quirky, opinionated, educational, and revealing essays. If you're a fan of Alton Brown, you'll want this book. If you're not yet a fan, read this book and you will be. A fabulous read." -Michael Ruhlman, New York Times bestselling author of The Soul of a Chef: The Journey Toward Perfection "We may already know the unique flair behind an Alton Brown recipe or television show, but this book shares completely different side of him. We get a glimpse of the creativity and process behind his countless work projects. From Iron Chef America to glimpses of his childhood, this book is like an autobiography in compelling pieces that we assemble and enjoy as a deeply rewarding puzzle." -Alex Guarnaschelli, New York Times bestselling author of Italian American Forever: Classic Recipes for Everything You Want to Eat "As a long-time fan of Alton Brown, I've always admired his deep dives into food and the science behind recipes. His new memoir offers a rich glimpse into the stories and experiences that have shaped his passion and craft, painting an even more compelling picture of why he's so brilliant at what he does. A must-read for anyone who loves his incredible approach to food and cooking!" -Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking series, "This book, like Brown himself, is brilliant. I loved every one of these quirky, opinionated, educational, and revealing essays. If you're a fan of Alton Brown, you'll want this book. If you're not yet a fan, read this book and you will be. A fabulous read." -Michael Ruhlman, New York Times bestselling author of The Soul of a Chef: The Journey Toward Perfection "We may already know the unique flair behind an Alton Brown recipe or television show, but this book shares completely different side of him. We get a glimpse of the creativity and process behind his countless work projects. From Iron Chef America to glimpses of his childhood, this book is like an autobiography in compelling pieces that we assemble and enjoy as a deeply rewarding puzzle." -Alex Guarnaschelli, New York Times bestselling author of Italian American Forever: Classic Recipes for Everything You Want to Eat "As a long-time fan of Alton Brown, I've always admired his deep dives into food and the science behind recipes. His new memoir offers a rich glimpse into the stories and experiences that have shaped his passion and craft, painting an even more compelling picture of why he's so brilliant at what he does. A must-read for anyone who loves his incredible approach to food and cooking!" -Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking series "The author's dry wit makes this [essay collection] irresistible for home cooks and foodies alike. It's another delicious treat from Brown." - Publishers Weekly
    Dewey Decimal
    641.5092 B
    Synopsis
    INSTANT NEW YORK TIMES BESTSELLER From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen , has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
    LC Classification Number
    TX649.B79A3 2025

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    Autographed Books and More

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      Fantastic book with incredible quality and value! The book arrived in excellent condition and the appearance was impressive. The book shipped fast and arrived on time from the delivery carrier. The book had great packaging and the seller ensured that the book was safe and secure. I’d like to thank the seller for a great transaction and an amazing experience overall through and through. I recommend the seller to all future buyers for other great products like this one. Thank you again for book!
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      Good transaction with this seller! Fast shipping, item as described, good communication. Seller took care of a small problem that wasn't their fault. Thanks Tom.
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      I received the new O'Reilly book "Confronting Evil". It was well packaged, undamaged condition, as described, and arrived earlier than promised. Thanks for a great value.
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