Dorie's Cookies von Greenspan, Dorie
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Dorie's Cookies von Greenspan, Dorie
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Standort: Boston, Massachusetts, USA
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Artikelmerkmale
- Artikelzustand
- Book Title
- Dorie's Cookies
- Genre
- Cookbooks, Food & Wine
- Topic
- Baking
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780547614847
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0547614845
ISBN-13
9780547614847
eBay Product ID (ePID)
220326567
Product Key Features
Number of Pages
528 Pages
Publication Name
Dorie's Cookies
Language
English
Publication Year
2016
Subject
General, Courses & Dishes / Cookies
Type
Not Available
Subject Area
Cooking, Reference
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
65.3 Oz
Item Length
9.3 in
Item Width
9.3 in
Additional Product Features
LCCN
2015-042719
Reviews
A Tasting Table Fall 2016 Pick An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award-winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child's side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan's other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey-blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let's say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan's recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." -- Publisher's Weekly "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen "That sound you hear is holiday bakers clapping" -- Los Angeles Times, "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, owner/chef, La Brea Bakery "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen, A Tasting Table Fall 2016 Pick An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award-winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child's side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan's other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey-blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let's say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan's recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." -- Publisher's Weekly "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen "That sound you hear is holiday bakers clapping" -- Los Angeles Times Dorie Greenspan's latest, "Dorie's Cookies" combines the best of all baking-book worlds: cutting-edge photography, thrilling recipes and a reassuring and authoritative writing style. This is a lot to expect in any cookbook, but particularly in one centered around cookies. How cutting-edge and thrilling can a cookie be? In Ms. Greenspan's hands, extremely. -- The New York Times, A Tasting Table Fall 2016 Pick An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award-winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child's side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan's other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey-blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let's say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan's recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." -- Publisher's Weekly "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen, "Greenspan, the IACP and James Beard award-winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child's side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan's other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey-blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let's say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan's recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." -- Publisher's Weekly "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen, "Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious." -- Ina Garten, Barefoot Contessa cookbooks and television "Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie's stunning new book." -- Nancy Silverton, James Beard Outstanding Chef "As comprehensively crumbly as you'd expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies." -- Yotam Ottolenghi, author, Jerusalem "I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection." -- Christina Tosi, Chef/Founder/Owner Milk Bar "There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She's there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana." -- Merrill Stubbs and Amanda Hesser, Food 52 "This may be my favorite collection of cookies ever!" -- David Lebovitz, author, My Paris Kitchen
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.86/54
Intended Audience
Trade
Synopsis
James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" ( New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?, James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America's favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans, The ultimate cookie book, full of imaginative and homey creations, by a "revered icon" and "culinary guru" (New York Times)
LC Classification Number
TX772.G764 2016
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