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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
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Standort: Multiple Locations, USA
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eBay-Artikelnr.:132655858254
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- Hinweise des Verkäufers
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- ISBN
- 9780061441486
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061441481
ISBN-13
9780061441486
eBay Product ID (ePID)
71142690
Product Key Features
Book Title
Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
Number of Pages
272 Pages
Language
English
Publication Year
2009
Topic
Methods / Slow Cooking, Regional & Ethnic / American / General, Courses & Dishes / Pastry
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.9 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-038549
Reviews
"This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery." -- Nancy Silverton, chef/founder of La Brea Bakery and chef/owner of Mozza "The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast." -- David Kinch, chef/owner of Manresa Restaurant One of the Top 10 Best Romantic Getaways of 2010, Big Sur Bakery & Restaurant -- Bon Appétit, This is not just another restaurant cookbook. In it, every dish comes enriched with a tale. . . . No matter where you live, through these recipes and stories you'll experience the exquisite food and soulful charm that is Big Sur Bakery., 'The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.'(David Kinch, chef/owner of Manresa Restaurant), The Big Sur Bakery Cookbook tells the compelling story of the people and community that created that rare beauty: a great restaurant with soul. This book perfectly captures the spirit and passion of Michelle, Philip, and Michael, their food, and the grandeur of the California Coast.
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5973
Synopsis
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers-and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location-stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients-seasonal and often locally produced-shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home., Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers--and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location--stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients--seasonal and often locally produced--shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
LC Classification Number
TX715.B497485 2009
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- r***a (555)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem received in like brand new condition as shown and described. Packed very well for damage free shipment. Very, very fast shipment. Fair prices. Superlative seller! Based on this transaction I highly recommend the seller.
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Rocky Mountain Textbooks
97,8% positive Bewertungen•410 Tsd. Artikel verkauft
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Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (104'447)
- e***e (100)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.Collector's Edition Manual: Chilton's Auto Repair Manual, 1940-1953 by... (Nr. 133001043791)
- r***m (28)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
- r***a (555)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem received in like brand new condition as shown and described. Packed very well for damage free shipment. Very, very fast shipment. Fair prices. Superlative seller! Based on this transaction I highly recommend the seller.