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Hawaii Cookbook MARY SIA'S CLASSIC CHINESE COOKBOOK 4th Ed 2013
US $12,09
Ca.CHF 9,77
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Artikelzustand:
“Clean, tight,minimal shelf wear”
Sonderaktion endet in: 19 Std 28 Min
- Sofort-KaufenHawaii Cookbook MARY SIA'S CLASSIC CHINESE COOKBOOK 4th Ed 2013
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Abholung:
Kostenlose Abholung in Mililani, Hawaii, USA.
Versand:
US $5,97 (ca. CHF 4,83) USPS Media MailTM.
Standort: Mililani, Hawaii, USA
Bei Kombiversand sparen
Lieferung:
Lieferung zwischen Fr, 28. Nov und Fr, 5. Dez nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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eBay-Artikelnr.:134423943169
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Clean, tight,minimal shelf wear”
- Country of Origin
- United States
- Hawaii Cookbook
- Japanese Cuisine
- Subject
- Cooking (General & Reference)
- Type
- Cookbook
- Region
- Asia, Hawaii
- Features
- 1st Edition
- ISBN
- 9780824837389
Über dieses Produkt
Product Identifiers
Publisher
University of Hawaii Press
ISBN-10
082483738X
ISBN-13
9780824837389
eBay Product ID (ePID)
12038693756
Product Key Features
Edition
4
Book Title
Mary Sia's Classic Chinese Cookbook
Number of Pages
200 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / American / Western States, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
11.2 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-027713
Synopsis
Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as, Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai'i's Culinary Heritage. "The YWCA where [Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia's Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, "She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer." --from the Introduction, Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai'i's Culinary Heritage. "The YWCA where Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia's Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, "She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer." --from the Introduction
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- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufA great book to gift a native Hawaiian. The price was reasonable, the condition even better than as described, communication was good, shipping was prompt and packaging was excellent. This transaction was smooth in every aspect from beginning (committing to buy) through the end (safe arrival). A+ for this seller.
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent seller! Item arrived quickly and as described, fast shipping, well packaged, reasonable price, highly recommended!Thank you!
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufReceived the item on Saturday as described, packaged very well. Great value. Looks great on my wall. ThanksAntwort von malasadabooks- Verkäufer malasadabooks hat auf Bewertung reagiert.- Verkäufer malasadabooks hat auf Bewertung reagiert.Looks good!
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Malasada's Books and Collectibles
100% positive Bewertungen•26 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (19'616)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufA great book to gift a native Hawaiian. The price was reasonable, the condition even better than as described, communication was good, shipping was prompt and packaging was excellent. This transaction was smooth in every aspect from beginning (committing to buy) through the end (safe arrival). A+ for this seller.
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent seller! Item arrived quickly and as described, fast shipping, well packaged, reasonable price, highly recommended!Thank you!
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufReceived the item on Saturday as described, packaged very well. Great value. Looks great on my wall. ThanksAntwort von malasadabooks- Verkäufer malasadabooks hat auf Bewertung reagiert.- Verkäufer malasadabooks hat auf Bewertung reagiert.Looks good!