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Das Bauernbüro: Tools, Tipps und Vorlagen zur erfolgreichen Verwaltung eines Growers
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Standort: Hampden, Maine, USA
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eBay-Artikelnr.:135066965130
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780865718166
Über dieses Produkt
Product Identifiers
Publisher
New Society Publishers, The Limited
ISBN-10
0865718164
ISBN-13
9780865718166
eBay Product ID (ePID)
219697809
Product Key Features
Book Title
Farmer's Office : Tools, Tips and Templates to Successfully Manage a Growing Farm Business
Number of Pages
288 Pages
Language
English
Topic
Entrepreneurship, Industries / Agribusiness, Management, Small Business
Publication Year
2016
Illustrator
Yes
Genre
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19.1 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
630.68
Table Of Content
Gratitude Foreword, by Richard Wiswall Preface Disclaimer How to Use This Book 1. Introduction -- Why Bother 2. Building the Foundation: The Financial Statements and Basic Accounting 3. Planning Your New Venture 4. The Business Planning Process 5. Financing Your New Venture 6. Setting up QuickBooks 7. Day-to-Day: Using QuickBooks for Cash Management 8. Digging into the Numbers and Beyond 9. Stabilizing Your Business 10. Growing Your Business Glossary Appendix 1: Sample Income Statement Accounts Appendix 2: The Business Plan Appendix 3: Sample Chart of Accounts for Livestock and Vegetable Farms Appendix 4: Financial Projections Appendix 5: Templates Index About the Author A Note About the Publisher
Synopsis
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success., You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm. And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success. Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. Together with Brett Grohsgal, she is also co-author of The Farmers Market Cookbook ., A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm. And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success. Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. Together with Brett Grohsgal, she is also co-author of The Farmers Market Cookbook ., Starting and running a farm makes one into both a farmer and an entrepreneur, and to be ecologically and financially sustainable, farmers must understand basic accounting and bookkeeping in order to manage their growing business. The Farmer's Office gives farmers the tools they need for a successful farm business.
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