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A Treatise on Flour, Yeast, Fermentation, and Baking (Classic Reprint)
US $18,66
Ca.CHF 14,86
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Versand:
Kostenlos USPS Media MailTM.
Standort: New York NY, USA
Lieferung:
Lieferung zwischen Do, 17. Jul und Mi, 23. Jul nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:135167121479
Artikelmerkmale
- Artikelzustand
- Original Language
- English
- Country/Region of Manufacture
- America
- Narrative Type
- Nonfiction
- Intended Audience
- Adults
- Personalize
- No
- Inscribed
- No
- Ex Libris
- No
- Personalized
- No
- Signed
- No
- Type
- textbook
- ISBN
- 9781330449493
Über dieses Produkt
Product Identifiers
Publisher
Forgotten Books
ISBN-10
1330449495
ISBN-13
9781330449493
eBay Product ID (ePID)
238087598
Product Key Features
Book Title
Treatise on Flour, Yeast, Fermentation, and Baking : Together with Recipes for Bread and Cakes (Classic Reprint)
Number of Pages
122 Pages
Language
English
Publication Year
2015
Topic
General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
6.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
A
Synopsis
Excerpt from A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes Your problem is to have this sentence repeated as often as possible in the homes of your customers. It's obvious that the more bread they eat, the more bread you'll sell. The question is: How can you make your customers increase the amount of bread they eat? The answer is: By making better bread. As every baker knows, good bread is chiefly a matter of materials and methods. Fleischmann's Yeast and straight dough methods are daily increasing the consumption of bread. Besides, thousands who formerly baked their own bread have been won over to the baker because of the better quality of his bread. The recipes in this book were prepared with the idea of bettering the baker's business. Use any of the bread recipes given, and "please pass the bread" will be more frequently heard around your customer's tables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works., Excerpt from A Treatise on Flour, Yeast, Fermentation, and Baking: Together With Recipes for Bread and Cakes In writing this book it has been my aim to present, in a form as condensed as possible, a work valuable to all persons interested in the baking trade. One of my chief purposes is in the interest of practical baking, which requires exact knowledge of ours and fer mentations, together with all such recipes known to me in which compressed yeast should be used. All trades and professions have their sources of informa tion. For the baker his is the recipe book. Ideas based upon experience gained from trade books are more valuable in this competitive age than ever before, and those who do not believe in trade books should realize what they have lost through failure to compare their own ideas with those of others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- 4***4 (1180)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs expected. Thanks.
- i***t (442)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood quality reprint. The book was clean and well described
- t***e (418)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent quality condition value and appearance
- b***1 (2372)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem as described. Fast delivery and well packaged. A 5 star transaction! Highly recommend this seller!!!
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