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Weizenlose und fleischlose Menüs und Rezepte (klassischer Nachdruck)
US $17,39
Ca.CHF 14,30
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenWeizenlose und fleischlose Menüs und Rezepte (klassischer Nachdruck)
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Versand:
Kostenlos USPS Media MailTM.
Standort: New York NY, USA
Lieferung:
Lieferung zwischen Mi, 4. Jun und Di, 10. Jun nach 94104 bei heutigem Zahlungseingang
Rücknahme:
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eBay-Artikelnr.:135167137275
Artikelmerkmale
- Artikelzustand
- Original Language
- English
- Country/Region of Manufacture
- America
- Narrative Type
- Nonfiction
- Intended Audience
- Adults
- Personalize
- No
- Inscribed
- No
- Ex Libris
- No
- Personalized
- No
- Signed
- No
- Type
- textbook
- ISBN
- 9781330130728
Über dieses Produkt
Product Identifiers
Publisher
Forgotten Books
ISBN-10
1330130723
ISBN-13
9781330130728
eBay Product ID (ePID)
11038606051
Product Key Features
Book Title
Wheatless and Meatless Menus and Recipes (Classic Reprint)
Number of Pages
46 Pages
Language
English
Topic
General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
2.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
Excerpt from Wheatless and Meatless Menus and Recipes The average adult at light work requires enough food to furnish to calories a day, or an average of calories per person. Four adults would thus require calories per day or calories per week. A family of two adults and three children requires to calories per week. For adequate nourishment foods must be selected from five groups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works., Excerpt from Wheatless and Meatless Menus and Recipes To satisfy the appetites of the family, meet their requirements for nutrition and follow the suggestions of the Food Administration to conserve meat, wheat, fats and sugar, requires much intelligence, interest and imagination on the part of the housekeeper. We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will help in solving present day problems, and be of use in classes taking Wartime Cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books USA
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