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Death and Co: Modern Classic Cocktails, with More Than 500 Recipes

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Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
EAN
9781607745259
ISBN
9781607745259
Literary Movement
Modernism
Language
English
Book Title
Death & Co modern classic cocktails
UPC
9781607745259
Author
kaplan fauchild day
MPN
N/A

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745259
ISBN-13
9781607745259
eBay Product ID (ePID)
201680986

Product Key Features

Book Title
Death and Co : Modern Classic Cocktails, with more than 500 Recipes
Number of Pages
320 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Beverages / Alcoholic / Bartending, Entertaining
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking
Author
Nick Fauchald, Alex Day, David Kaplan
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
51.1 Oz
Item Length
10.1 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-004245
Dewey Edition
23
Reviews
"This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co's reach even farther."  --Dale Degroff, author of T he Craft of the Cocktail  "Death & Co changed the way we drink in America. This elegant, intelligent book--with drink recipes from the 'Dirty Dozen' of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making--will make sure that nobody could possibly forget that."  --David Wondrich, author of I mbibe! and Punch   "Death & Co has become an integral part of New York's cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I'm constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a timeless reference for anyone interested in cocktails."  --Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York  "A fascinating, in-depth look at one of the best bars out there--brimming with the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it's a brilliant read, to boot."  --Gaz Regan, author of the Joy of Mixology "With Death & Co , David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I've found this book to be essential in my home."  --April Bloomfield, chef/owner of The Spotted Pig
Dewey Decimal
641.87/4
Table Of Content
FOREWORD INTRODUCTION HOW TO READ & ENJOY THIS BOOK A NIGHT AT DEATH & CO BUILDING A BAR BUILDING A DRINK CREATING NEW CLASSICS THE SPECS APPENDICES ACKNOWLEDGEMENTS INDEX
Synopsis
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co --like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world., The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated barto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, andthe winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelytalented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the OaxacaOld-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co featuresmore than 500 of the bar's most innovative and sought-after cocktails. But morethan just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideto buying and using spirits, and step-by-step instructions for mastering key bartendingtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co -like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.
LC Classification Number
TX951.K1654 2014

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