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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipes
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Standort: Burlington, Iowa, USA
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eBay-Artikelnr.:135628760434
Artikelmerkmale
- Artikelzustand
- Release Year
- 2012
- ISBN
- 9780757003370
Über dieses Produkt
Product Identifiers
Publisher
Square One Publishers
ISBN-10
0757003370
ISBN-13
9780757003370
eBay Product ID (ePID)
109587076
Product Key Features
Book Title
Complete Wood Pellet Barbeque Cookbook : the Ultimate Guide and Recipe Book for Wood Pellet Grills
Number of Pages
208 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
18 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-050430
Reviews
A comprehensive guide filled with tips, tricks, and recipes for wood pellet grill users . . . lifts grilling beyond franks and burgers and opens up a whole world of dining pleasure., The versatility of wood pellet grills--which can function as basic grills, smokers, and even convection ovens--make them an attractive option for barbeque and grilling aficionados in search of an all-in-one outdoor cooking appliance that allows for more control over temperature and flavor. In this informative and accessible collection, pellet grill enthusiast Devon shares recipes for ordinary (though no less delicious) fare, including grilled salmon, Jamaican jerk chicken, Texas-style brisket, and Mediterranean ribs . . . these dishes are flavorful and straightforward, and pellet grillers will appreicate his specific instructions for cooking times, suggested woods (like mesquite, maple, cherry, oak, and more), and even wine pairings . . . a great introduction to pellet grilling and outdoor cookery in general.
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.7/6
Table Of Content
Acknowledgements Introduction 1. The Basics of Wood Pellet Cooking 2. Basic Barbeque Rubs, Spice Blends, Marinades, and Sauces 3. Beautiful Beef 4. Between the Buns: Burgers, Dogs, and Sausages 5. Plentiful Pork 6. Championship Chicken 7. Terrific Turkey 8. Scrumptious Seafood 9. Venue of Vegetables 10. Beautiful Breads, Perfect Pizzas, and Satisfying Sandwiches 11. The Sweet Life: Desserts From the Grill Resources Metric Conversion Tables Index
Synopsis
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success., *** OVER 75,000 COPIES SOLD *** Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible--that's what you can expect from food that's prepared on this unique and versatile grill. This complete guide and cookbook provides all the information you need to enjoy barbeque success time after time, meal after tantalizing meal. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood pellet grill to smoke, barbeque, grill, roast, braise, and bake virtually any food out-of-doors. Included is a guide to the many wood pellets you can use to add superb flavor and aroma to all your dishes, as well as invaluable tips to ensure perfect results. The author then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces that are able to transform even mundane foods into culinary treats. Following this are mouth-watering recipes for beef; burgers, hot dogs, and sausages; pork; chicken; turkey; seafood; vegetables; sandwiches, breads, and pizzas; and even desserts--including grilled fruits, cakes, and cookies. And from slow-cooked Memphis-Style Pork Ribs to buttery Baked Lobster Tails to Grill-Smoked Mozzarella and Vegetable Pizza, every dish is easy to make and a complete pleasure to eat. Throughout, special insets guide you in selecting the best ingredients possible, in using your grill both safely and effectively, and in pairing your pellet grill dishes with wines to create meals that you and your guests will never forget. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods as well as a huge range of new dishes. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success., OVER 75,000 COPIES SOLD Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible that s what you can expect from food that s prepared on this unique and versatile grill. This complete guide and cookbook provides all the information you need to enjoy barbeque success time after time, meal after tantalizing meal. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood pellet grill to smoke, barbeque, grill, roast, braise, and bake virtually any food out-of-doors. Included is a guide to the many wood pellets you can use to add superb flavor and aroma to all your dishes, as well as invaluable tips to ensure perfect results. The author then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces that are able to transform even mundane foods into culinary treats. Following this are mouth-watering recipes for beef; burgers, hot dogs, and sausages; pork; chicken; turkey; seafood; vegetables; sandwiches, breads, and pizzas; and even desserts including grilled fruits, cakes, and cookies. And from slow-cooked Memphis-Style Pork Ribs to buttery Baked Lobster Tails to Grill-Smoked Mozzarella and Vegetable Pizza, every dish is easy to make and a complete pleasure to eat. Throughout, special insets guide you in selecting the best ingredients possible, in using your grill both safely and effectively, and in pairing your pellet grill dishes with wines to create meals that you and your guests will never forget. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods as well as a huge range of new dishes. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
LC Classification Number
TX840.B3D48 2012
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