Das neue handwerkliche Brot in fünf Minuten am Tag: Die Entdeckung, die H revolutioniert
US $24,00
Ca.CHF 19,85
oder Preisvorschlag
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenDas neue handwerkliche Brot in fünf Minuten am Tag: Die Entdeckung, die H revolutioniert
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Hurst, Texas, USA
Lieferung:
Lieferung zwischen Mi, 7. Mai und Sa, 10. Mai nach 43230 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:135735037777
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781250018281
Über dieses Produkt
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250018285
ISBN-13
9781250018281
eBay Product ID (ePID)
164812498
Product Key Features
Edition
2
Book Title
New Artisan Bread in Five Minutes a Day : the Discovery That Revolutionizes Home Baking
Number of Pages
400 Pages
Language
English
Topic
Health & Healing / General, Courses & Dishes / Bread, Courses & Dishes / Pizza
Publication Year
2013
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
35.6 Oz
Item Length
9.7 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-026648
TitleLeading
The
Reviews
Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." Library Journal Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." - Publishers Weekly, With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential., Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." - Library Journal, Praise for Artisan Bread in Five Minutes a Day :"The crusty, full-flavored loaf that results may be the world's easiest yeast bread." - The New York Times "Hertzberg and Francois' practical, common-sense method . . . is, quite simply, genius." -Chicago Tribune, "Every step of Zo and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and Franois continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal, Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." Publishers Weekly Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Praise for The New Artisan Bread in Five Minutes a Day "Every step of Zoe and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs … at last!" --Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!, "Every step of Zoë and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" -- Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -- Publishers Weekly "With this revised edition, Herzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential." -- Library Journal
Photographed by
Gross, Stephen Scott
Table Of Content
Acknowledgments . . . . . . . XX The Secret . . . . . . . . XX Preface . . . . . . . . XX 1 Introduction . . . . . . . . XX 2 Ingredients . . . . . . . . XX 3 Equipment . . . . . . . . XX 4 Tips and Techniques . . . . . . . . XX 5 The Master Recipe . . . . . . . XX 6 Peasant Loaves . . . . . . . XX 7 Flatbreads and Pizzas . . . . . . . XX 8 Gluten-Free Breads. . . . . . . . XX 9 Enriched Breads and Pastries . . . . . . XX Sources for Bread-Baking Products . . . . . XX Sources Consulted . . . . . . . XX Index . . . . . . . . . XX
Edition Description
Revised edition
Synopsis
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers With more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo 's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time., The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day . Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
LC Classification Number
TX769.H474 2013
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Price Drop Spot
100% positive Bewertungen•542 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (194)
- u***r (32)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEverything went smooth thank you!
- 3***d (1931)- Bewertung vom Käufer.Letzter MonatBestätigter KaufHighly recommended
- s***7 (651)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBrand new with sealed top. Wonderful packaging. Thanks *****
Noch mehr entdecken:
- The Face Zeitschriften,
- The Culinary Chronicle Kochbücher,
- The Walking Dead Belletristik-Bücher,
- Frederick-the-Great-Belletristik - Bücher,
- Frederick-the-Great-Sachbuch Bücher,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Robert-Kirkman-The-Walking - Dead-Belletristik-Bücher,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters-of-the-Universe - Europa-Editions Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele auf Deutsch