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ISBN: 9781572841734

Über dieses Produkt

Product Identifiers

Publisher

Agate Publishing, Incorporated

ISBN-10

1572841737

ISBN-13

9781572841734

eBay Product ID (ePID)

210289334

Product Key Features

Book Title

Grandbaby Cakes : Modern Recipes, Vintage Charm, Soulful Memories

Number of Pages

224 Pages

Language

English

Topic

Courses & Dishes / Cakes, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking

Publication Year

2015

Illustrator

Yes

Genre

Cooking

Author

Jocelyn Delk Adams

Format

Hardcover

Dimensions

Item Height

1 in

Item Weight

38.1 Oz

Item Length

10.2 in

Item Width

7.9 in

Additional Product Features

Intended Audience

Trade

LCCN

2015-013216

Reviews

Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes : "There is a heritage of love and tradition steeped in her recipes that is a clear influence of her grandmother and family roots. But I can definitely see the playful touch and modern impact she gives as well. This book is a tribute to those who know where they came from, and also where they are going.... It is a trip down memory lane that ends with delicious treats on your table." -- Carla Hall , author of Cooking with Love : Comfort Food that Hugs You and Carla's Comfort Foods : Favorite Dishes from Around the World "Baker extraordinaire...a sweet celebration of the season." -- Better Homes & Gardens "Jocelyn brings such an amazing creativity and heart to the recipes she develops for Pillsbury. She's the best kind of baker - inventive yet careful and thorough so you always know you can trust her recipes. Jocelyn's sweet tooth is always right on the money! We're so lucky to have her as part of the Pillsbury community." -- Kate Rogers, Senior Editor, Pillsbury "Dessert is in Jocelyn Delk Adams's DNA.... [a] natural baker." -- Rachel Tepper, Yahoo! Food "Beautifully curated with recipes, photos and stories to really draw readers in." -- Cuisine Noir "A tribute to the women who taught Delks Adams life lessons while cooking, Grandbaby Cakes features a modern take on generations-old recipes." -- Chicago Sun-Times Awards Yahoo Best Holiday Recipes Competition (2012) The Kitchn Best Recipe Blog Finalist (2013) Black Weblog Best Food Blog Nominee (2013), Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes : "If this glorious book doesn't make you want to drop everything you're doing and go bake a cake right now, then I don't know what will. Jocelyn's spectacular cake creations are positively bursting with beauty, color, flavor, and fun. Make no mistake about it: this book will ignite the baking passion within you!" -- Ree Drummond, #1 New York Times Bestselling author of The Pioneer Woman Cooks "Baker extraordinaire...a sweet celebration of the season." -- Better Homes & Gardens "There is a heritage of love and tradition steeped in her recipes.... A trip down memory lane that ends with delicious treats on your table." -- Carla Hall , author of Cooking with Love : Comfort Food that Hugs You and Carla's Comfort Foods : Favorite Dishes from Around the World "Jocelyn's heart and soul shine bright on every page and will inspire you to gather with family and friends as much as possible." -- Cheryl and Griffith Day, authors of Back in the Day Bakery Made with Love "Jocelyn brings such an amazing creativity and heart to the recipes she develops for Pillsbury. She's the best kind of baker - inventive yet careful and thorough so you always know you can trust her recipes. Jocelyn's sweet tooth is always right on the money! We're so lucky to have her as part of the Pillsbury community." -- Kate Rogers, Senior Editor, Pillsbury "Dessert is in Jocelyn Delk Adams's DNA.... [a] natural baker." -- Rachel Tepper, Yahoo! Food "A wonderful celebration of family and tradition through cake. Jocelyn lovingly pays tribute to her past with treasured heirloom recipes, refreshing takes on the classics, and stories behind each that will inspire you to head straight for the kitchen to start baking memories with your family, too." -- Angie Dudley, author of Cake Pops "Beautifully curated with recipes, photos and stories to really draw readers in." -- Cuisine Noir " Grandbaby Cakes sets a new precedent in cookbooks. Not only does Jocelyn give you stunning cake recipes with flair and creative flavor, she also feeds your soul with her unconditional love for family." -- Amanda Rettke, author of Surprise-Inside Cakes "A tribute to the women who taught Delks Adams life lessons while cooking, Grandbaby Cakes features a modern take on generations-old recipes." -- Chicago Sun-Times "A must-have for any baker. Jocelyn expertly captures time-honored recipes that have been passed from generation to generation, in addition to sharing newer recipes from her own creative kitchen." -- Virginia Willis, chef and author of Bon Appétit Y'all Awards Yahoo Best Holiday Recipes Competition (2012) The Kitchn Best Recipe Blog Finalist (2013) Black Weblog Best Food Blog Nominee (2013), Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes : "There is a heritage of love and tradition steeped in her recipes that is a clear influence of her grandmother and family roots. But I can definitely see the playful touch and modern impact she gives as well. This book is a tribute to those who know where they came from, and also where they are going.... It is a trip down memory lane that ends with delicious treats on your table." — Carla Hall , author of Cooking with Love : Comfort Food that Hugs You and Carla's Comfort Foods : Favorite Dishes from Around the World "Baker extraordinaire...a sweet celebration of the season." — Better Homes & Gardens "Jocelyn brings such an amazing creativity and heart to the recipes she develops for Pillsbury. She's the best kind of baker – inventive yet careful and thorough so you always know you can trust her recipes. Jocelyn's sweet tooth is always right on the money! We're so lucky to have her as part of the Pillsbury community." — Kate Rogers, Senior Editor, Pillsbury "Dessert is in Jocelyn Delk Adams's DNA.... [a] natural baker." — Rachel Tepper, Yahoo! Food "Beautifully curated with recipes, photos and stories to really draw readers in." — Cuisine Noir "A tribute to the women who taught Delks Adams life lessons while cooking, Grandbaby Cakes features a modern take on generations-old recipes." — Chicago Sun-Times Awards Yahoo Best Holiday Recipes Competition (2012) The Kitchn Best Recipe Blog Finalist (2013) Black Weblog Best Food Blog Nominee (2013)

Dewey Edition

Dewey Decimal

641.86/53

Synopsis

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and baby cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul., Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventures--helpfully marked by degree of difficulty--that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.

LC Classification Number

TX771.A327 2015

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