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Ottolenghi: Das Kochbuch

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US $8,40
Ca.CHF 6,86
Artikelzustand:
Gut
Versand:
Kostenlos USPS Media MailTM.
Standort: North Smithfield, Rhode Island, USA
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Lieferung zwischen Di, 24. Jun und Mo, 30. Jun nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:136016283145

Artikelmerkmale

Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
2013
ISBN
9781607744184

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
160774418X
ISBN-13
9781607744184
eBay Product ID (ePID)
12038376721

Product Key Features

Book Title
Ottolenghi : the Cookbook
Number of Pages
304 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Yotam Ottolenghi, Sami Tamimi
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
45.7 Oz
Item Length
10.9 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-397522
Dewey Edition
23
Reviews
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of Tender and Ripe   "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of Around My French Table, "This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater, author of "Tender "and "Ripe" "Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire." --Dorie Greenspan, author of "Around My French Table", This is simply wonderful cooking...modern, smart, and thoughtful. I love it. Nigel Slater, author of "Tender "and "Ripe" Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire. Dorie Greenspan, author of "Around My French Table""
Dewey Decimal
641.5
Table Of Content
Introduction Vegetables, legumes, and grains Fresh fruit and vegetables Mighty eggplant Greens More vegetables Roots Legumes and grains Soups Meat and fish Lamb, beef, and pork Poultry Fish and shellfish Baking and patisserie Bread and savory pastries Large cakes Small cakes, muffins, and cupcakes Bars, cookies, and truffles Macarons and meringues Tarts Larder Index The Ottolenghi people Thank-yous
Synopsis
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of "Plenty "and "Jerusalem," features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi s four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.", "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--Title page verso., Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
LC Classification Number
TX725.M628O884 2013

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