The Choi of Cooking: Flavor-Packed, Ru..., Nguyen, Tien
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The Choi of Cooking: Flavor-Packed, Ru..., Nguyen, Tien
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eBay-Artikelnr.:136064798998
Artikelmerkmale
- Artikelzustand
- Artist
- Nguyen, Tien
- Brand
- N/A
- Type
- Hardback
- EAN
- 9780593579251
- ISBN
- 0593579259
- Publication Name
- N/A
- Release Title
- The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for ...
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593579259
ISBN-13
9780593579251
eBay Product ID (ePID)
12069638435
Product Key Features
Book Title
Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Korean, Health & Healing / General, Individual Chefs & Restaurants, General
Publication Year
2025
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.1 Oz
Item Length
10.3 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-399904
Dewey Edition
23/eng/20250328
TitleLeading
The
Dewey Decimal
641.5/637
Synopsis
NATIONAL BESTSELLER . Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son , and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy-or, at least, healthi er -without ditching your go-to favorites. Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods-but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn't all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter . And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle "Salad" and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like Crispy Mashed Potatoes , but with "Power Up" modifications to make it healthier when you're ready. Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it's a guide to creating a more balanced life., NATIONAL BESTSELLER - Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son , and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy--or, at least, healthi er --without ditching your go-to favorites. Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn't all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter . And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle "Salad" and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like Crispy Mashed Potatoes , but with "Power Up" modifications to make it healthier when you're ready. Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it's a guide to creating a more balanced life., Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, , and star of Netflix's The Chef Show shares 100 flavour-packed recipes that empower you to eat healthy--or, at least, healthier--without ditching your go-to favorites.
LC Classification Number
TX741.C488 2025
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- 9***m (256)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReally fast shipping and good deal!
- 7***7 (419)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you for the shipment and answering my question promptly. Exactly as represented in the ad. Thanks again.
- h***s (2792)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described thank you
- 9***m (256)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReally fast shipping and good deal!