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    Standort: North Smithfield, Rhode Island, USA
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    Zuletzt aktualisiert am 20. Sep. 2025 22:32:22 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    Release Year
    2022
    ISBN
    9781635579291
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Bloomsbury Publishing USA
    ISBN-10
    1635579295
    ISBN-13
    9781635579291
    eBay Product ID (ePID)
    16050394639

    Product Key Features

    Book Title
    Bake : My Best Ever Recipes for the Classics
    Number of Pages
    304 Pages
    Language
    English
    Topic
    Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Courses & Dishes / Pizza, Courses & Dishes / Pastry, Methods / Baking, Courses & Dishes / Cookies
    Publication Year
    2022
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Paul Hollywood
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    40.2 Oz
    Item Length
    9.9 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2023-277656
    Dewey Edition
    23
    Reviews
    "Fans will eat this up." -- Publishers Weekly "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." -- Booklist "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE, "Fans will eat this up." -- Publishers Weekly "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." -- Booklist "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on How to Bake "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time." -- Sunday Telegraph on How to Bake, "Fans will eat this up." - Publishers Weekly "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." - Booklist, "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." - BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." - The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time." - Sunday Telegraph on HOW TO BAKE, "Fans will eat this up." -- Publishers Weekly "American fans of Bake Off will recognize some of these decidedly English cakes and sweets, such as the Victoria sandwich. Those who lean away from cakes and sugary pastries will nevertheless find themselves entranced with Hollywood's aromatic cheesy bread, rich with Parmesan, cheddar, and brie. Chapatis, pitas, and tortillas are just a few international doughs that expand the book's outlook beyond North Atlantic traditions." -- Booklist "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE "Beautifully illustrated with color photos, these are easy-to-follow recipes with charming anecdotes from a trusted baker." - Shelf Awareness for Readers (starred review), "Combines practicality with inspiration. [Hollywood] explains the basic techniques for all kind of breads, cakes and pastries, with steps and great photographs alongside delicious recipes. He also explains how to avoid common pitfalls, and the tricks that work. Best of all, he explains why--so it all suddenly makes sense." -- BBC Good Food Magazine on HOW TO BAKE "The greatest expert in the history of British television." -- The Guardian "Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time afer time." -- Sunday Telegraph on HOW TO BAKE
    Dewey Decimal
    641.815
    Synopsis
    NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough , to savoury and sweet pastries like Sausage Rolls and Danish Pastries , t hese are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes., The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.
    LC Classification Number
    TX763.H58625 2022

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    baystatebooks

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