Cook Like a Pro : Recipes and Tips for Home Cooks: a Barefoot Contessa Cookbook

Joy's Jewels
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Zuletzt aktualisiert am 10. Nov. 2025 11:51:34 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Era
2010s
Narrative Type
Nonfiction
Country of Origin
United States
ISBN
9780804187046
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804187045
ISBN-13
9780804187046
eBay Product ID (ePID)
14038685709

Product Key Features

Book Title
Cook like a Pro : Recipes and Tips for Home Cooks: a Barefoot Contessa Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2018
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, General, Methods / General
Illustrator
Yes
Genre
Cooking
Author
Ina Garten
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.2 Oz
Item Length
10.4 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-006753
Reviews
"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey." -- Chicago Tribune "As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips)." -- The Kitchn Notable Press & Accolades: The Best Cookbooks of Fall 2018-- Eater The Best Cookbooks Coming Out This Fall-- Food & Wine 10 New Cookbooks We Can't Wait to Get Our Hands on This Fall-- The Kitchn The 12 Most Anticipated Cookbooks for Fall-- Delish, #1 New York Times Best Seller A Best Book of 2018: -- New York Times Book Review --Amazon -- FoodNetwork --Country Living --The Feast --Popsugar --City Book Review --The Atlanta Journal-Constitution -- Eater -- Food & Wine -- The Kitchn -- Delish "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey." -- Chicago Tribune "As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips)." -- The Kitchn, "As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips)." --The Kitchn Notable Press & Accolades: The Best Cookbooks of Fall 2018-- Eater The Best Cookbooks Coming Out This Fall-- Food & Wine 10 New Cookbooks We Can't Wait to Get Our Hands on This Fall-- The Kitchn The 12 Most Anticipated Cookbooks for Fall-- Delish
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
#1 NEW YORK TIMES BESTSELLER Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina- warm, comforting, homey."- Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review Food Network Food & Wine PopSugar The Atlanta Journal-Constitution Country Living The Feast Eater The Kitchn Delish In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe-it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruy re, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts-who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!, #1 NEW YORK TIMES BESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."-- Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review - Food Network - Food & Wine - PopSugar - The Atlanta Journal-Constitution - Country Living - The Feast - Eater - The Kitchn - Delish In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe--it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruy re, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down ) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove ). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew? ). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed
LC Classification Number
TX714.G36434 2018

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