Shuk: Vom Markt auf den Tisch, das Herz der israelischen Hausmannskost
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Shuk: Vom Markt auf den Tisch, das Herz der israelischen Hausmannskost
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eBay-Artikelnr.:136440507445
Artikelmerkmale
- Artikelzustand
- Release Year
- 2019
- ISBN
- 9781579656720
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579656722
ISBN-13
9781579656720
eBay Product ID (ePID)
18038522621
Product Key Features
Book Title
Shuk : from Market to Table, the Heart of Israeli Home Cooking
Number of Pages
368 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / Mediterranean, Essays & Narratives
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
49.7 Oz
Item Length
10 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-018638
Reviews
Named one of Publishers Weekly 's Top 10 Cookbooks of Fall 2019 "Admony ( Balaboosta ), who owns the restaurants Balaboosta and Taim in New York City, and Gur ( Jewish Soul Food ) excel at crafting recipes for Israel's flavorful melting-pot cuisine, and they organize this fascinating cookbook around eight shuks , or markets. They include Tel Aviv's Levinsky Market, which houses a stall selling roasted seeds and nuts and a spice store that traffics in potions and powders reputed to "drive away an evil eye, lift a curse, or help you find your soul mate." Dishes are equally intriguing: a chopped salad of avocado and kohlrabi highlights the country's abundant produce. Traditional selections and clever inventions intermingle, the latter exemplified by challah braided around mushrooms and za'atar, and, in a chapter on stuffed items, a cake of cabbage leaves encasing a filling of pine nuts, almonds, pistachios, ground beef, and rice. A chapter on couscous includes a brace of stews for ladling over the pasta, as well as two options for creating couscous from scratch. A grilling primer features whole fish, kebabs, and arayes--pitas stuffed with beef and lamb and cooked over a flame. Sidebars range from suggestions for optimizing Israeli salad to an explanation of the evolution of date syrup. This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine." -- Publishers Weekly , starred review "A collection of recipes that almost literally begs to jump from page to kitchen, oven, and barbecue. . . . Dishes reflect a true love of the finest ingredients and the 60-plus ethnicities that comprise Israel. . . [These are] foods that resonate in hearts and souls." -- Booklist , starred review "Einat and Janna's journey into the vibrant world of Israeli food is one you seriously want to join. It covers everything from the famous chopped salads to hummus (of course!) to couscous to chicken to cheesecake--and it's laid out beautifully by two skillful experts." --Yotam Ottolenghi, chef and author of Jerusalem and Plenty "I am devouring Einat Admony and Janna Gur's Shuk . This book superbly illustrates how Einat creates layers of flavor with recipes that are accessible for the home cook. And nobody knows the Israeli market scene better than Janna Gur. Together they have collaborated on a work that not only brings the Israeli shuk (marketplace) alive, but also gives the reader wonderful tips and even more wonderful recipes." --Joan Nathan, author of King Solomon's Table " Shuk is the kind of cookbook you have to tear yourself away from--direct, insightful, bursting with color and flavor. Einat's beautiful recipes and knowledge of Israeli markets will lure you in, change what you thought you knew about Israeli food, and deeply satisfy your soul." -- Gail Simmons, food expert, TV host, and author of Bringing It Home "Shuk gathers the many cultures of Israel and their vibrant food traditions into one soulful, rich cookbook. Lucky us--what a great collection!" --Jenn Louis, chef and author of The Book of Greens "So much more than a cookbook-- Shuk is a transporting adventure through Israel's spirited markets, sun-drenched seasons, and delicious intercultural exchanges. Each colorful recipe is every bit as approachable, comforting, and joyful as Einat and her beloved restaurants." --Danny Meyer, author and founder/CEO of Union Square Hospitality Group, "Einat and Janna's journey into the vibrant world of Israeli food is one you seriously want to join. It covers everything from the famous chopped salads to hummus (of course!) to couscous to chicken to cheesecake--and it's laid out beautifully by two skillful experts." --Yotam Ottolenghi, chef and author of Jerusalem and Plenty "Shuk gathers the many cultures of Israel and their vibrant food traditions into one soulful, rich cookbook. Lucky us--what a great collection!" --Jenn Louis, chef and author of The Book of Greens, Named one of Publishers Weekly 's Top 10 Cookbooks of Fall 2019 "Einat and Janna's journey into the vibrant world of Israeli food is one you seriously want to join. It covers everything from the famous chopped salads to hummus (of course!) to couscous to chicken to cheesecake--and it's laid out beautifully by two skillful experts." --Yotam Ottolenghi, chef and author of Jerusalem and Plenty "I am devouring Einat Admony and Janna Gur's Shuk . This book superbly illustrates how Einat creates layers of flavor with recipes that are accessible for the home cook. And nobody knows the Israeli market scene better than Janna Gur. Together they have collaborated on a work that not only brings the Israeli shuk (marketplace) alive, but also gives the reader wonderful tips and even more wonderful recipes." --Joan Nathan, author of King Solomon's Table " Shuk is the kind of cookbook you have to tear yourself away from--direct, insightful, bursting with color and flavor. Einat's beautiful recipes and knowledge of Israeli markets will lure you in, change what you thought you knew about Israeli food, and deeply satisfy your soul." -- Gail Simmons, food expert, TV host, and author of Bringing It Home "Shuk gathers the many cultures of Israel and their vibrant food traditions into one soulful, rich cookbook. Lucky us--what a great collection!" --Jenn Louis, chef and author of The Book of Greens "So much more than a cookbook-- Shuk is a transporting adventure through Israel's spirited markets, sun-drenched seasons, and delicious intercultural exchanges. Each colorful recipe is every bit as approachable, comforting, and joyful as Einat and her beloved restaurants." --Danny Meyer, author and founder/CEO of Union Square Hospitality Group
Synopsis
A Library Journal Best Cookbook of the YearIACP Award Finalist "SHUK shouts 'Cook me!" from every vibrant page." --Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine." --Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony's long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you'll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues--they're the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you'll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home., A Library Journal Best Cookbook of the Year "SHUK shouts 'Cook me " from every vibrant page." -- Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine." -- Publishers Weekly , starred review With Shuk , home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony's long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas , and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks , you'll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues--they're the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you'll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home., A Library Journal Best Cookbook of the Year IACP Award Finalist "SHUK shouts 'Cook me " from every vibrant page." -- Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine." -- Publishers Weekly , starred review With Shuk , home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony's long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas , and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks , you'll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues--they're the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you'll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home., Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks , or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and many other regions sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.
LC Classification Number
TX715.A2425 2019
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- c***m (445)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore: World's Greatest Stock Trader (Nr. 146613728980)
- r***o (1609)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufthe book I received was in brand new condition .As shown in my picture, much better condition than I expected. It was packaged well and it arrived very fast for media mail. unfortunately I thought I buying the second edition that came with an index. the seller quickly fixed the problem , good communication. 100%positive and I would recommend this seller.
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baystatebooks
99,5% positive Bewertungen•242 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (80'637)
Dieser Artikel (1)
Alle Artikel (80'637)
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- 7***c (408)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI got 4 books from this seller. One was wrong book (same writer,simular covers) which,when you order used books several at a time from big used book warehouses, this happens every now and then. Seller contacted me and refunded within a couple hours on the same business day. These people do business right.The 3 others were just as described, packed perfect. Shipping was on time. Good books at good price and a seller who does business right. I highly recommend this seller and the items I ordered.
- c***m (445)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore: World's Greatest Stock Trader (Nr. 146613728980)
- r***o (1609)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufthe book I received was in brand new condition .As shown in my picture, much better condition than I expected. It was packaged well and it arrived very fast for media mail. unfortunately I thought I buying the second edition that came with an index. the seller quickly fixed the problem , good communication. 100%positive and I would recommend this seller.