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    eBay-Artikelnr.:136449611982
    Zuletzt aktualisiert am 13. Sep. 2025 22:49:03 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2017
    ISBN
    9781631593017
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Quarto Publishing Group USA
    ISBN-10
    1631593013
    ISBN-13
    9781631593017
    eBay Product ID (ePID)
    234132991

    Product Key Features

    Edition
    3
    Book Title
    Complete Mushroom Hunter, Revised : Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including New Sections on Growing Your Own Incredible Edibles and off-Season Collecting
    Number of Pages
    208 Pages
    Language
    English
    Topic
    Plants / Mushrooms, Reference, Outdoor Skills
    Publication Year
    2017
    Illustrator
    Yes
    Genre
    Nature, Sports & Recreation
    Author
    Gary Lincoff
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    26.1 Oz
    Item Length
    9.9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2019-300059
    TitleLeading
    The
    Dewey Edition
    23
    Dewey Decimal
    579.61632
    Synopsis
    Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms : from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms An illustrated guide to medicinal mushrooms Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes Five appendices offer even more mushroom knowledge , with information on how to make mushroom artwork, mushroom cultivation, less common edible varieties, and winter hunting; plus find an essential guide to major poisonous mushrooms, symptoms of poisoning, and treatment. Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, The Complete Mushroom Hunter, Revised is your ideal guide., In The Complete Mushroom Hunter, Revised , mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile. Gathering edible wild food is a wonderful way to forge a connection to the Earth . Mushrooms are the ultimate local food source ; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. With great expertise, Lincoff provides a complete overview of edible mushrooms from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes, with information of psychedelic and psychotherapeutic mushrooms An illustrated guide to medicinal mushrooms Where to find your fare, and how to identify them How to prepare and serve your fungi Thirty delicious recipes Five appendices offer even more mushroom knowledge, with information on how to make mushroom artwork , mushroom cultivation , less common edible varieties , and winter hunting ; plus find an essential guide to major poisonous mushrooms , symptoms of poisoning, and treatment. Whether you're just starting out with the hobby or an experienced mycophile looking to add to your collection, T he Complete Mushroom Hunter, Revised is your ideal guide., In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi., Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter, Revised is a new edition of Quarry's successful Complete Mushroom Hunter . It will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, but colourful history of mushroom hunting worldwide; how to get equipped for a mushroom foray; a completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes - where to find them, how to identify them, and more; how to prepare and serve the fruits of your foray, plus more than 30 delicious recipes; plus, dozens of colourful, priceless anecdotes from living the mushroom lifestyle.
    LC Classification Number
    QK617

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