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Das Zuni Café Kochbuch: Ein Kompendium von Rezepten und Kochkursen aus Sa...
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Das Zuni Café Kochbuch: Ein Kompendium von Rezepten und Kochkursen aus Sa...

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    Standort: North Smithfield, Rhode Island, USA
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    eBay-Artikelnr.:136476567152
    Zuletzt aktualisiert am 20. Sep. 2025 22:37:08 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    Release Year
    2002
    ISBN
    9780393020434
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Norton & Company, Incorporated, w. w.
    ISBN-10
    0393020436
    ISBN-13
    9780393020434
    eBay Product ID (ePID)
    2270667

    Product Key Features

    Book Title
    Zuni Cafe Cookbook : a Compendium of Recipes and Cooking Lessons from San Francisco's
    Number of Pages
    504 Pages
    Language
    English
    Topic
    Methods / Garnishing & Food Presentation, General
    Publication Year
    2002
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Judy Rodgers
    Format
    Hardcover

    Dimensions

    Item Height
    1.8 in
    Item Weight
    61.6 Oz
    Item Length
    10.3 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2002-026477
    Reviews
    This marriage of seasoned European sensibility and California café culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Better than the cuisine, though, is the writing--and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read., This marriage of seasoned European sensibility and California caf culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Caf Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too., The Zuni Café Cookbook was the best reviewed cookbook in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook....Rodgers has helped define California cuisine, and this cookbook captures it well., The Zuni Café Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Judy Rodgers was so true to herself with this book.--The way she wrote about salt paved the way for me to write about salt., The Zuni Caf Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Bursting with wisdom from every page...Even if it only contained her influential manifesto on salting meats, The Zuni Cafe Cookbook would still be name-checked by countless working cooks as the one book they'd save from a burning kitchen., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Café Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too., This year's best cookbook--the one people are still likely to be talking about, and cooking from, 20 years down the line.... Just opening this book up is like plunking down the needle on one of those old LP's that tells you, on first listen, that you've made a friend you're going to keep for the rest of your life.
    Dewey Edition
    21
    Dewey Decimal
    641.5/09794/61
    Synopsis
    In The Zuni Café Cookbook , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison ( Vegetarian Cooking for Everyone ) says the introduction alone "should be required reading for every person who might cook something someday.", In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday.", A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed., A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine) For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
    LC Classification Number
    TX714.R614 2002

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