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Molecular Gastronomy: Scientific Cuisine Demystified
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Standort: North Smithfield, Rhode Island, USA
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eBay-Artikelnr.:136713518263
Artikelmerkmale
- Artikelzustand
- Release Year
- 2015
- Book Title
- Molecular Gastronomy: Scientific Cuisine Demystified
- ISBN
- 9781118073865
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
111807386X
ISBN-13
9781118073865
eBay Product ID (ePID)
6038621181
Product Key Features
Number of Pages
320 Pages
Publication Name
Molecular Gastronomy : Scientific Cuisine Demystified
Language
English
Subject
Methods / General, Essays & Narratives
Publication Year
2015
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.5 Oz
Item Length
11 in
Item Width
8.7 in
Additional Product Features
Intended Audience
College Audience
LCCN
2013-034131
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.01/3
Table Of Content
Foreword iv Preface v Acknowledgments viii Chapter 1 Modern Cooking Evolution and Its Pioneers and Practitioners 1 Modern History of Molecular Gastronomy 2 Pioneers and Practitioners 5 Chapter 2 Sanitation and Safety 15 Food Hazards 16 Safety 19 Safety Measures for Modern Cooking Applications and Techniques 20 Chapter 3 Equipment and Tool Identification 27 Safe Handling and Sanitation Concerns 28 Product Identification 28 Chapter 4 Introduction to Hydrocolloids: New Frontier 43 Introduction to Food Hydrocolloids 44 Description of Food Hydrocolloids 44 Formulating and Measuring Food Hydrocolloids in Recipes 54 Food Hydrocolloid Functionality Reference 55 Chapter 5 Food Hydrocolloids: Thickeners, Gelling Agents, Emulsifiers, and Stabilizers 63 Functions of Additives: New Food Hydrocolloids 64 Chapter 6 Sweeteners, Antioxidants, and Others 85 Sweeteners 86 Antioxidants 93 Others 98 Chapter 7 Overview of Techniques 105 Drying 106 Essence and Flavor Extraction 107 Flavor Enhancements 110 Emulsions 113 Foam, Air, Bubble: Gas in Water 115 Gelling 116 Thickening 119 Spherification/Encapsulation 120 Freezing/Carbonation 122 Carbon Dioxide (CO2) 123 Vacuum and Low-Temperature Cooking 123 Chapter 8 Small Treats, Hot and Cold 131 Chapter 9 Surprises 173 Chapter 10 Composed Dishes 213 Chapter 11 Sweets 263 Appendix 292 Weight Conversion Chart 292 Measurement Conversion of Commonly Used Ingredients 293 Length Conversion Chart 295 Temperature Conversion Chart 296 Bibliography and Further Reading 298 Resources 300 Index 305 About the Author 310
Synopsis
Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or "Avangard Nueva Cocina", as Ferran Adri has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area. Written by a chef who has spent years cultivating his craft, Molecular Gastronomy: Scientific Cuisine Demystified focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods. With its scientific approach, Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation, while delving into new and exciting cooking techniques. Stunningly illustrated with hundreds of full-color photos of finished dishes and the process along the way, this unique culinary offering breaks down the science of food while introducing future chefs to some of the most innovative techniques used in today's competitive kitchens., Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application., Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
LC Classification Number
TX651
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baystatebooks
99,5% positive Bewertungen•256 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (94'590)
- 7***c (413)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI got 4 books from this seller. One was wrong book (same writer,simular covers) which,when you order used books several at a time from big used book warehouses, this happens every now and then. Seller contacted me and refunded within a couple hours on the same business day. These people do business right.The 3 others were just as described, packed perfect. Shipping was on time. Good books at good price and a seller who does business right. I highly recommend this seller and the items I ordered.Fullmetal Alchemist, Vol. 4-6 (Fullmetal Alchemist 3-in-1) (Nr. 136250482721)
- c***m (446)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore: World's Greatest Stock Trader (Nr. 146613728980)
- a***a (189)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was priced well and arrived in condition described. My only complaint is it was shipped in a very thin plastic mailer, and one corner of the cover and several pages were scuffed and curled as a result. I would have appreciated the seller either using a thicker mailer or doubling the thin mailer to protect my purchase, as I've had other sellers do.