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The Acid Alkaline Food Guide: A Quick Reference to Foods & Their Effect on PH...

by Brown, Susan E.; Trivieri, Larry | PB | VeryGood
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Zuletzt aktualisiert am 20. Jul. 2025 01:40:45 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Hinweise des Verkäufers
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Mass Market Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780757002809

Über dieses Produkt

Product Identifiers

Publisher
Square One Publishers
ISBN-10
0757002803
ISBN-13
9780757002809
eBay Product ID (ePID)
52640009

Product Key Features

Book Title
Acid Alkaline Food Guide : a Quick Reference to Foods and Their Effect on ph Levels
Number of Pages
208 Pages
Language
English
Topic
Diet & Nutrition / Nutrition, General
Publication Year
2006
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Larry Trivieri Jr., Susan E. Brown
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
3.2 Oz
Item Length
6.9 in
Item Width
4.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-273430
TitleLeading
The
Reviews
At a time when most people can no longer afford to make bad health choices, The Acid-Alkaline Food Guide is a resource you can turn to at home, in restaurants, the grocery store, or whenever you want to select a food that can help you reach your health and dietary goals. Never has something so little offered so much.
Table Of Content
Acknowledgments Introduction Part One. Understanding Acid-Alkaline Balance 1. Acid-Alkaline Balance for Good Health 2. The Consequences of Acid-Alkaline Imbalance 3. Testing for pH Balance 4. Creating Acid-Alkaline Balance 5. Understanding the Food Tables Conclusion Part Two. The Food Tables A-to-Z Listing of Basic Foods Fast Food Table Glossary Bibliography Alkalizing Supplements Ordering Information About the Authors Index
Synopsis
*** OVER 200,000 COPIES SOLD In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides you to supplements that can help your body achieve a health pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you'll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that's right for you. Now updated and expanded, The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals., In the last few years, researchers around the world have reported the importance of acid-alkaline balance to good health. While thousands of people are trying to balance their body's pH level, until now, they have had to rely on guides containing only a small number of foods. The Acid-Alkaline Food Guide is a complete resource for people who want to widen their food choices. The book begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods--single foods, combination foods, and even fast foods--and their acid-alkaline effects. The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals., *** OVER 200,000 COPIES SOLD Inthe last few years, researchers around the world have increasingly reported theimportance of acid-alkaline balance. The Acid-Alkaline Food Guide wasdesigned as an easy-to-follow guide to the most common foods that influenceyour body's pH level. Now in its Second Edition, this bestseller has beenexpanded to include many more domestic and international foods. Updatedinformation also explores (and refutes) the myths about pH balance and diet,and guides you to supplements that can help your body achieve a health pH level. TheAcid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body isinfluenced by foods. It then presents a list of thousands of foods and their acid-alkalineeffects. Included are not only single foods, suchas fruits and vegetables, but also popular combination and even common fast foods. In each case, you'll notonly discover whether a food is acidifying or alkalizing, but also learn thedegree to which that food affects the body. Informative insets guide you inchoosing the food that's right for you. Now updated and expanded, The Acid-Alkaline FoodGuide will quickly become the resource you turn to at home, in restaurants,and whenever you want to select a food that can help you reach your health anddietary goals., Health experts Dr. Susan E. Brown and Larry Trivieri have created a complete resource for people who want to follow a balanced pH diet while also widening their food choices. The Acid-Alkaline Food Guide offers dieters an easy-to-follow guide to the most common foods that influence the body's pH levels. The book begins by explaining how the acid/alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid/alkaline effects--effects that, in many cases, are surprising. Included are informative insets that can assist you in choosing foods that are right for you. The first book of its kind, The Acid-Alkaline Food Guide will quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals.
LC Classification Number
RC630.B766 2006

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