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Rauchendes Fleisch: Elektrisches Raucher-Kochbuch: Ultimatives Raucher-Kochbuch für echte...

by Jones, Adam | PB | Good
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US $8,76
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781979811316
Book Title
Smoking Meat: Electric Smoker Cookbook : Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
Publisher
CreateSpace
Item Length
9 in
Publication Year
2017
Format
Trade Paperback
Language
English
Item Height
0.3 in
Author
Adam Jones
Genre
Cooking
Topic
Methods / Barbecue & Grilling
Item Weight
8.5 Oz
Item Width
6 in
Number of Pages
124 Pages

Über dieses Produkt

Product Identifiers

Publisher
CreateSpace
ISBN-10
1979811318
ISBN-13
9781979811316
eBay Product ID (ePID)
240976049

Product Key Features

Book Title
Smoking Meat: Electric Smoker Cookbook : Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
Number of Pages
124 Pages
Language
English
Publication Year
2017
Topic
Methods / Barbecue & Grilling
Genre
Cooking
Author
Adam Jones
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
8.5 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Synopsis
The Complete Electric Smoker Cookbook Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art Or dare I say a form of lifestyle Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here's the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over Mastering it might be a little bit difficult if you don't know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: Beef Pork Fish and Seafood Game Poultry Lamb Sides And Veggies, The Complete Electric Smoker Cookbook Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here's the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you don't know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Fish and Seafood Game Poultry Lamb Sides And Veggies!

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