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Kochen mit Großmutter: Essen & Familie mit über 100 feiern... (1. Auflage, signiert)
by Rago, Rossella | HC | Good
US $48,00
Ca.CHF 38,77
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“Dust jacket in good condition. First edition, sixth printing. SIGNED and inscribed by the author. ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:145217366682
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Edition
- First Edition
- Inscribed By
- Author
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781631062940
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1631062948
ISBN-13
9781631062940
eBay Product ID (ePID)
229128868
Product Key Features
Book Title
Cooking with Nonna : Celebrate Food and Family with over 100 Classic Recipes from Italian Grandmothers
Number of Pages
248 Pages
Language
English
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
42.2 Oz
Item Length
11.1 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-446702
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
In Rossella Rago's debut cookbook Cooking with Nonna , Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy., Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna ! Now you can cook classic Italian recipes as if you were born there (or your grandmother was) with the long-awaited debut cookbook from popular web TV series Cooking with Nonna ! To Rossella Rago, host of Cooking with Nonna , Italian cooking was never just about the food: it was about family, community, history, and culture as an Italian-American. Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna , Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world. Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna , featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!, Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays , learning the traditional recipes of the Italian region of Puglia, like focaccia , braciole , zucchine alla poverella , and pizza rustica . In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna , featuring over 100 classic Italian recipes , along with advice and stories from 25 beloved Italian grandmothers . With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna , then look no further, Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays , learning the traditional recipes of the Italian region of Puglia, like focaccia , braciole , zucchine alla poverella , and pizza rustica . In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna , featuring over 100 classic Italian recipes , along with advice and stories from 25 beloved Italian grandmothers . With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna , then look no further!
LC Classification Number
TX723.R319 2017
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ThriftBooks
98,9% positive Bewertungen•19.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'709'841)
- r***r (162)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived in great condition! Thanks!
- s***s (2909)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent eBayer. Many thanks!!
- k***e (1262)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAll around great!