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“like new. signed by author Paula Lambert”
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Abholung:
Kostenlose Abholung in Crescent, Oklahoma, USA.
Versand:
US $5,38 (ca. CHF 4,42) USPS Media MailTM.
Standort: Crescent, Oklahoma, USA
Lieferung:
Lieferung zwischen Mi, 4. Jun und Di, 10. Jun nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:145591327226
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “like new. signed by author Paula Lambert”
- ISBN
- 9780743278959
Über dieses Produkt
Product Identifiers
Publisher
Simon & Schuster Children's Publishing
ISBN-10
074327895X
ISBN-13
9780743278959
eBay Product ID (ePID)
26038437522
Product Key Features
Book Title
Cheese, Glorious Cheese : more than 75 Tempting Recipes for Cheese Lovers Everywhere
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / Dairy, General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
20 oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-050564
Dewey Edition
22
Dewey Decimal
641.6/73
Table Of Content
Contents Introduction Appetizers Goat Cheese Marbles -- Cherry Tomato-Bocconcini Baubles -- Magical Cheese Canapés -- Mozzarella Toasts With Anchovy Sauce -- Smoked Salmon-Cream Cheese Canapés -- Figs In A Blanket -- Warm Goat Cheese With Sun-Dried Tomato Coulis -- Baked Brie Bombay -- Crostini With Roasted Vegetables And Smoked Mozzarella -- Queso Paquitos With Salsita Verde Soups Mushroom Soup With Gruyère Crust -- Cream Of Celery Soup With Pepato Crisps -- Butternut Squash Bisque With Gorgonzola Cream And Chipotle Mascarpone -- Corn Soup With Manchego Kernels -- Minestrone With Grana Padano Croutons -- Tortilla Soup -- Pasta E Fagioli With Parmigiano Dust -- Chilled Pea Soup With Minted Mascarpone -- Chilled Cucumber Soup With Feta, Cranberries, And Toasted Pecans -- Gazpacho With Chèvre Cream Salads Potato Salad Spiked With Roquefort -- Cucumber, Onion, And Smoked Gouda Salad -- Fennel, Orange, And Arugula Salad With Ricotta Salata -- Celery Salad With Blanca Bianca And Pecans -- Corn Salad In Radicchio Cups -- Fruit Salad With Manouri And Orange Poppy Seed Dressing -- Black-Eyed Pea Salad With Chile Caciotta -- Paula's Chalupa: Cheddar Crisps Topped With Spinach Salad -- Panzanella Alla Perugina With Fresh Mozzarella -- Watermelon And Feta Salad With Mint Sandwiches Croissants Filled With Scrambled Eggs, Tomatoes, And Dilled Havarti -- Mexican Ham And Cheese Tortas -- Crescenza In Carrozza With An Herb Crust -- Grilled Sirloin Burgers With Gorgonzola And Heirloom Tomatoes -- Grilled Cheddar Cheese Sandwiches With Chutney And Watercress -- Pan-Toasted Panini With Tapenade, Sun-Dried Tomatoes, And Smoked Scamorza -- Lisa's Portobello-Taleggio Panini Savory Tarts & Other Dishes Gouda Bread Pudding -- Spinach-Feta Tart -- Tomato Tart With Parmigiano-Rosemary Crust -- Maytag Blue-Potato-Leek Quiche -- Tamale Tart Entrées Roasted Asparagus Frittata With A Crown Of Sprouts -- Grilled Tuna Salad With Queso Oaxaca -- Shrimp Skewers With Smoked Mozzarella And Bacon -- Crab-Avocado Tostadas With Queso Blanco -- Halibut With A Crispy Potato-Asiago Crust -- Chicken Salad With Grapes, Toasted Almonds, And Gorgonzola -- Ricotta-Goat Cheese-Stuffed Chicken Breasts With Fig Conserve -- Parmigiano-Crusted Veal Scaloppini With Arugula Salad -- Pork Tenderloin With Smoked Cheddar-Tortilla Stuffing -- Grilled Leg Of Lamb With Dilled Goat Cheese Sauce -- Grilled Flank Steak Salad With Queso Fresco -- T-Bone Steak With Parsley-Pecorino Pesto -- Beef Tenderloin With Roquefort-Mascarpone Sauce Pasta & Risottos Fettuccine With Mascarpone And Fresh Herbs -- Fusilli With Walnuts And Cabrales -- Penne With Cherry Tomatoes, Asparagus, And Brie -- Trenette With Basil Pesto, Potatoes, And Marinated Provolone -- Spaghetti With Shrimp, Scallops, And Fresh Mozzarella -- Black Bean Ravioli With Green Chile-Goat Cheese Sauce -- Lasagne With Porcini, Spinach, Sausage, And Asiago -- Ricotta-Filled Crepes With Artichoke-Prosciutto Ragout -- Spinach Risotto Mold With Pecorino Romano -- Cristiana's Lemon Risotto Side Dishes Baked Tomatoes With Puffy Parmigiano Crowns -- Calabacitas -- Squash, Corn, And Green Chiles With Longhorn Cheese -- Southern Vegetable Medley With Creole Cream Cheese -- Roasted Cauliflower With A Roquefort Crust -- Scalloped Potatoes And Turnips With Stilton -- Fontina Mashed Potatoes With Caramelized Onions -- Lentils With Beets And Feta -- Zucchini Rolls With Herbed Ricotta And Gruyère -- Eggplant Strata With Herbed Goat Cheese Desserts Semi-Frozen Orange Delight -- Angel Food-Berry Trifle -- Lemon Blueberry Dream -- Lime Zabaglione With Raspberries And Floating Mascarpone Clouds -- Honey-Ricotta Napoleons With Espresso Dust -- Nutty Chocolate Cream Cheese Pie -- C
Synopsis
From the owner of the world-renowned Mozzarella Company and author of "The Cheese Lover's Cookbook and Guide" comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods. of full-color photos. Two-color throughout., Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in "Cheese, Glorious Cheese!," cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entre es, appetizers, and even desserts, "Cheese, Glorious Cheese!" presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. "Cheese, Glorious Cheese!" is the perfect resource for easy-to-use and mouthwatering recipes for every occasion., From the owner of the world-renowned Mozzarella Company and author of The Cheese Lover's Cookbook and Guide comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods. of full-color photos. Two-color throughout., Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, inCheese, Glorious Cheese!,cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrées, appetizers, and even desserts,Cheese, Glorious Cheese!presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly.Cheese, Glorious Cheese!is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.
LC Classification Number
TX759.5.C48.L355
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- r***o (32)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuick delivery; packed extremely well Lovely piece Thank you
- 5***5 (49)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI love the books. They were also very carefully packed. I am so glad I found them.
- 9***2 (172)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described.