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The Native Foods Restaurant Kochbuch: - Taschenbuch, von Petrowna Tanya - Gut

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Standort: Philadelphia, Pennsylvania, USA
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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Type
Paperback
ISBN
9781590300763

Über dieses Produkt

Product Identifiers

Publisher
Shambhala Publications, Incorporated
ISBN-10
1590300769
ISBN-13
9781590300763
eBay Product ID (ePID)
2487088

Product Key Features

Book Title
Native Foods Restaurant Cookbook : Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Vegetarian, Regional & Ethnic / American / California Style
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Author
Tanya Petrovna
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20.8 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-007003
Reviews
"The recipes are wonderful. Each one has a twist-a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."-Veg News "What I especially appreciate here is the lavish use of a very rare ingredient: joy. It's expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals."-from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors "Tanya's broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable."-Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet, "The recipes are wonderful. Each one has a twist-a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."-Veg News, "The recipes are wonderful. Each one has a twist-a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."- Veg News "What I especially appreciate here is the lavish use of a very rare ingredient: joy. It's expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals."-from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors "Tanya's broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable."-Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/636
Synopsis
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian " The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ol Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch., Here is a cookbook that offers a vegetarian cuisine that is so tasty, satisfying, and hearty that it will appeal to vegetarians and nonvegetarians alike. Tanya Petrovna is the co-owner and head chef of the Native Foods restaurants, a chain of popular vegetarian restaurants in Southern California. Petrovna takes a back-to-basics approach to cooking. Inspired by her love of good food as well as by her concerns about animal rights, health, and the environment, she offers a diverse and delicious menu based on whole grains, fresh organic vegetables, and meat and cheese substitutes made from torn, tempeh, and seitan. Tanya proves that this guilt-free cuisine-which is low in fat and contains no cholesterol-can be indulgent and fun. Recipes include- . Roasted Winter Vegetables with "It's Thyme for Pumpkin Seed Pesto" . Meatless Portabello and Sausage Burgers . Luscious Nondairy Cheesecake . Chinese Noodle Salad with Baby Field Greens and Sesame Orange Vinaigrette . Meat-free Tijuana Tacos with Salsa Fresca The Native Foods Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup. Petrovna also offers instructions for making tom and seitan at home.
LC Classification Number
TX837.P5137 2003

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  • 2***5 (3)- Bewertung vom Käufer.
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    This book was in the condition and delivered as described by the seller. As far as the book, we love Native Foods, and this book has most of the recipes for which we were hoping. We're very excited to try them. The recipes as written clearly and the ingredients are accessible. We are very happy with the book and the service provided by BooksRun.
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